Cocoa Beans and products — Food supply in Djibouti
Djibouti: Cocoa Beans and products — Food supply was 5,567 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Djibouti stood at 5,567 million Kcal.
The figure is down 11.2% on the previous year and up 43.3% over ten years.
Over the whole period, cocoa beans and products — food supply in Djibouti peaked at 28,491 million Kcal in 2014 and was at its lowest, 1,016 million Kcal, in 2011.
That places Djibouti 131st out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,505 million Kcal | — |
| 2011 | 1,016 million Kcal | -32.5% |
| 2012 | 2,939 million Kcal | +189.4% |
| 2013 | 3,884 million Kcal | +32.1% |
| 2014 | 28,491 million Kcal | +633.5% |
| 2015 | 6,710 million Kcal | -76.4% |
| 2016 | 3,905 million Kcal | -41.8% |
| 2017 | 3,659 million Kcal | -6.3% |
| 2018 | 4,275 million Kcal | +16.8% |
| 2019 | 6,063 million Kcal | +41.8% |
| 2020 | 6,826 million Kcal | +12.6% |
| 2021 | 7,198 million Kcal | +5.5% |
| 2022 | 6,270 million Kcal | -12.9% |
| 2023 | 5,567 million Kcal | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,245 million Kcal | 1,016 million Kcal | 28,491 million Kcal | 10 |
| 2020s | 6,465 million Kcal | 5,567 million Kcal | 7,198 million Kcal | 4 |
Countries ranked near Djibouti
- 128 French Polynesia 6,315 million Kcal compare
- 129 New Caledonia 5,793 million Kcal compare
- 130 Trinidad and Tobago 5,601 million Kcal compare
- 132 Bahamas 5,280 million Kcal compare
- 133 Eswatini 5,172 million Kcal compare
- 134 Ghana 5,079 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is cocoa beans and products — food supply in Djibouti?
- Cocoa beans and products — food supply in Djibouti was 5,567 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Djibouti?
- The highest recorded value was 28,491 million Kcal in 2014.
- What is the lowest cocoa beans and products — food supply recorded in Djibouti?
- The lowest recorded value was 1,016 million Kcal in 2011.
- How does Djibouti rank for cocoa beans and products — food supply?
- Djibouti ranks 131st out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Djibouti?
- Over the last ten years it is up 43.3%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.