China vs Southern Asia: Cloves (whole stems), raw — Yield

China
1,279 kg/ha
in 2024
Southern Asia
965.9 kg/ha
in 2024
China rank
1st
Southern Asia rank
2nd

Cloves (whole stems), raw — Yield over time

  • China
  • Southern Asia
02505007501.0k1.2k196119922024

How they compare

China currently reports 1,279 kg/ha against 965.9 kg/ha in Southern Asia, a difference of 313.1 kg/ha.

That makes China's figure about 1.3 times Southern Asia's.

Across all 39 years both countries report, China has been ahead every year.

China ranks 1st and Southern Asia ranks 2nd of 9 countries.

China has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade China Southern Asia Difference Ahead
1980s 316.65 kg/ha 157.35 kg/ha 159.3 kg/ha China
1990s 476.26 kg/ha 276.81 kg/ha 199.45 kg/ha China
2000s 933.59 kg/ha 408.3 kg/ha 525.29 kg/ha China
2010s 1,202 kg/ha 766.94 kg/ha 434.74 kg/ha China
2020s 1,268 kg/ha 994.5 kg/ha 273.62 kg/ha China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cloves (whole stems), raw — yield, China or Southern Asia?
China, at 1,279 kg/ha against 965.9 kg/ha in Southern Asia as of 2024.
What is the difference in cloves (whole stems), raw — yield between China and Southern Asia?
313.1 kg/ha, with China ahead.
How many years of comparable data are there for China and Southern Asia?
39 years are reported by both, from 1986 to 2024.
How do China and Southern Asia rank globally for cloves (whole stems), raw — yield?
China ranks 1st and Southern Asia ranks 2nd of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Southern Asia: Cloves (whole stems), raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/cloves-whole-stems-raw-yield/china/southern-asia/

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About this data

Indicator
Cloves (whole stems), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.