Cloves — Protein supply quantity in Syrian Arab Republic

Syrian Arab Republic: Cloves — Protein supply quantity was 27.36 t in 2023. ◆ Volatile

Latest (2023)
27.36 t
Change on year
up 348.5%
World rank
18th
of 172 countries
All-time high
27.36 t
in 2023
All-time low
3.05 t
in 2017
Years of data
14
2010–2023

Cloves — Protein supply quantity in Syrian Arab Republic, 2010–2023

5101520252010201620232010: 14.8 t2011: 4.6 t2012: 4.1 t2013: 6 t2014: 12.6 t2015: 13.3 t2016: 17.8 t2017: 3 t2018: 15.9 t2019: 5.8 t2020: 18.7 t2021: 14.5 t2022: 6.1 t2023: 27.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cloves — protein supply quantity in Syrian Arab Republic stood at 27.36 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 348.5% on the previous year and up 354.5% over ten years.

Over the whole period, cloves — protein supply quantity in Syrian Arab Republic peaked at 27.36 t in 2023 and was at its lowest, 3.05 t, in 2017.

Syrian Arab Republic ranks 18th of 172 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.8 t 3.05 t 17.76 t 10
2020s 16.67 t 6.1 t 27.36 t 4

Countries ranked near Syrian Arab Republic

  1. 15 Iran (Islamic Republic of) 34.45 t compare
  2. 16 Viet Nam 32.67 t compare
  3. 17 Nigeria 28.22 t compare
  4. 19 Germany 26.45 t compare
  5. 20 United Kingdom of Great Britain and Northern Ireland 25.36 t compare
  6. 21 Türkiye 22.57 t compare

See the full ranking of 203 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is cloves — protein supply quantity in Syrian Arab Republic?
Cloves — protein supply quantity in Syrian Arab Republic was 27.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 27.36 t in 2023.
What is the lowest cloves — protein supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 3.05 t in 2017.
How does Syrian Arab Republic rank for cloves — protein supply quantity?
Syrian Arab Republic ranks 18th out of 172 countries with data for 2023.
Is cloves — protein supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is up 354.5%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cloves — Protein supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cloves-protein-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Cloves — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.