Cloves — Protein supply quantity in Nigeria

Nigeria: Cloves — Protein supply quantity was 28.22 t in 2023. ▲ Rising

Latest (2023)
28.22 t
Change on year
up 61.3%
World rank
17th
of 172 countries
All-time high
45.53 t
in 2020
All-time low
7.17 t
in 2018
Years of data
14
2010–2023

Cloves — Protein supply quantity in Nigeria, 2010–2023

10203040502010201620232010: 22.7 t2011: 19 t2012: 19 t2013: 15.2 t2014: 16.6 t2015: 16.8 t2016: 12.6 t2017: 11.9 t2018: 7.2 t2019: 16.7 t2020: 45.5 t2021: 17.2 t2022: 17.5 t2023: 28.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 28.22 t for cloves — protein supply quantity in 2023.

Compared with earlier readings it is up 61.3% on the previous year and up 85.3% over ten years.

Over the whole period, cloves — protein supply quantity in Nigeria peaked at 45.53 t in 2020 and was at its lowest, 7.17 t, in 2018.

Nigeria ranks 17th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.78 t 7.17 t 22.74 t 10
2020s 27.11 t 17.18 t 45.53 t 4

Countries ranked near Nigeria

  1. 14 Peru 38.92 t compare
  2. 15 Iran (Islamic Republic of) 34.45 t compare
  3. 16 Viet Nam 32.67 t compare
  4. 18 Syrian Arab Republic 27.36 t compare
  5. 19 Germany 26.45 t compare
  6. 20 United Kingdom of Great Britain and Northern Ireland 25.36 t compare

See the full ranking of 203 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is cloves — protein supply quantity in Nigeria?
Cloves — protein supply quantity in Nigeria was 28.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Nigeria?
The highest recorded value was 45.53 t in 2020.
What is the lowest cloves — protein supply quantity recorded in Nigeria?
The lowest recorded value was 7.17 t in 2018.
How does Nigeria rank for cloves — protein supply quantity?
Nigeria ranks 17th out of 172 countries with data for 2023.
Is cloves — protein supply quantity rising or falling in Nigeria?
Over the last ten years it is up 85.3%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.