Cloves — Protein supply quantity in Germany
Germany: Cloves — Protein supply quantity was 26.45 t in 2023. ▲ Rising
Cloves — Protein supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cloves — protein supply quantity in Germany is 26.45 t, measured in 2023.
That represents a change of down 15.6% on the previous year and up 3.8% over ten years.
Over the whole period, cloves — protein supply quantity in Germany peaked at 35.3 t in 2020 and was at its lowest, 19.72 t, in 2010.
That places Germany 19th out of 172 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.4 t | 19.72 t | 32.45 t | 10 |
| 2020s | 30.48 t | 26.45 t | 35.3 t | 4 |
Countries ranked near Germany
- 16 Viet Nam 32.67 t compare
- 17 Nigeria 28.22 t compare
- 18 Syrian Arab Republic 27.36 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 25.36 t compare
- 21 Türkiye 22.57 t compare
- 22 Dominican Republic 22.42 t compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cloves — protein supply quantity in Germany?
- Cloves — protein supply quantity in Germany was 26.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — protein supply quantity recorded in Germany?
- The highest recorded value was 35.3 t in 2020.
- What is the lowest cloves — protein supply quantity recorded in Germany?
- The lowest recorded value was 19.72 t in 2010.
- How does Germany rank for cloves — protein supply quantity?
- Germany ranks 19th out of 172 countries with data for 2023.
- Is cloves — protein supply quantity rising or falling in Germany?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.