Cloves — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cloves — Protein supply quantity was 25.36 t in 2023. ▲ Rising
Cloves — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cloves — protein supply quantity in United Kingdom of Great Britain and Northern Ireland is 25.36 t, measured in 2023.
Compared with earlier readings it is down 36.1% on the previous year and up 18.3% over ten years.
Over the whole period, cloves — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 39.69 t in 2022 and was at its lowest, 15.43 t, in 2017.
United Kingdom of Great Britain and Northern Ireland ranks 15th of 157 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 17.21 t | — |
| 2011 | 16.87 t | -2.0% |
| 2012 | 15.56 t | -7.8% |
| 2013 | 21.43 t | +37.7% |
| 2014 | 18.07 t | -15.7% |
| 2015 | 18.62 t | +3.0% |
| 2016 | 18.56 t | -0.3% |
| 2017 | 15.43 t | -16.9% |
| 2018 | 19.2 t | +24.4% |
| 2019 | 15.98 t | -16.8% |
| 2020 | 15.82 t | -1.0% |
| 2021 | 20.9 t | +32.1% |
| 2022 | 39.69 t | +89.9% |
| 2023 | 25.36 t | -36.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.69 t | 15.43 t | 21.43 t | 10 |
| 2020s | 25.44 t | 15.82 t | 39.69 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 12 Peru 38.92 t compare
- 12 Melanesia 2.24 t compare
- 13 Democratic Republic of the Congo 0.52 t compare
- 13 Nigeria 28.22 t compare
- 14 Republic of Moldova 0.12 t compare
- 14 Germany 26.45 t compare
- 15 Micronesia 0.02 t compare
- 15 Polynesia 0.02 t compare
- 16 Dominican Republic 22.42 t compare
- 17 Timor-Leste 0 t
- 17 Senegal 21.82 t compare
- 18 Ethiopia 21.64 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cloves — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Cloves — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 25.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 39.69 t in 2022.
- What is the lowest cloves — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 15.43 t in 2017.
- How does United Kingdom of Great Britain and Northern Ireland rank for cloves — protein supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 15th out of 157 countries with data for 2023.
- Is cloves — protein supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.