Cloves — Protein supply quantity in Micronesia
Micronesia: Cloves — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Cloves — Protein supply quantity in Micronesia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Micronesia recorded 0 g/cap/d for cloves — protein supply quantity in 2023. That is the lowest value across all 9 years on record.
Over the whole period, cloves — protein supply quantity in Micronesia peaked at 0.01 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2014.
Micronesia ranks 3rd of 36 regions on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 5 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Micronesia
- 1 Comoros, Union of the 0.38 g/cap/d compare
- 2 Grenada 0.05 g/cap/d compare
- 3 Maldives 0.02 g/cap/d compare
- 4 Qatar 0.01 g/cap/d compare
- 4 Bahrain, Kingdom of 0.01 g/cap/d compare
- 4 Djibouti 0.01 g/cap/d compare
- 4 Kuwait 0.01 g/cap/d compare
- 4 Seychelles 0.01 g/cap/d compare
- 4 Oman 0.01 g/cap/d compare
- 4 Antigua and Barbuda 0.01 g/cap/d compare
- 4 Barbados 0.01 g/cap/d compare
- 4 Saudi Arabia 0.01 g/cap/d compare
- 4 Mauritius 0.01 g/cap/d compare
- 4 Dominican Republic 0.01 g/cap/d compare
- 4 Fiji, Republic of 0.01 g/cap/d compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is cloves — protein supply quantity in Micronesia?
- Cloves — protein supply quantity in Micronesia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — protein supply quantity recorded in Micronesia?
- The highest recorded value was 0.01 g/cap/d in 2015.
- What is the lowest cloves — protein supply quantity recorded in Micronesia?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Micronesia rank for cloves — protein supply quantity?
- Micronesia ranks 3rd out of 36 regions with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.