What is cloves — protein supply quantity in Guyana?

Cloves — protein supply quantity in Guyana was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest cloves — protein supply quantity recorded in Guyana?

The highest recorded value was 0.01 g/cap/d in 2018.

What is the lowest cloves — protein supply quantity recorded in Guyana?

The lowest recorded value was 0 g/cap/d in 2010.

How does Guyana rank for cloves — protein supply quantity?

Guyana ranks 16th out of 157 countries with data for 2023.

Where does this Guyana data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Cloves — Protein supply quantity in Guyana

Name: Cloves — Protein supply quantity in Guyana
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Guyana: Cloves — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)

0 g/cap/d

World rank

16th

of 157 countries

All-time high

0.01 g/cap/d

in 2018

All-time low

0 g/cap/d

in 2010

Years of data

2010–2023

Cloves — Protein supply quantity in Guyana, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Guyana recorded 0 g/cap/d for cloves — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, cloves — protein supply quantity in Guyana peaked at 0.01 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2010.

That places Guyana 16th out of 157 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0.001 g/cap/d	0 g/cap/d	0.01 g/cap/d	10
2020s	0 g/cap/d	0 g/cap/d	0 g/cap/d	4

Countries ranked near Guyana

16 Nauru, Republic of 0 g/cap/d compare
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16 St. Kitts and Nevis 0 g/cap/d compare
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16 Guinea 0 g/cap/d compare
16 Bosnia and Herzegovina 0 g/cap/d compare
16 Georgia 0 g/cap/d compare
16 Papua New Guinea 0 g/cap/d compare
16 Angola 0 g/cap/d compare
16 North Macedonia, Republic of 0 g/cap/d compare
16 Jordan 0 g/cap/d compare
16 Iraq 0 g/cap/d compare
16 St. Lucia 0 g/cap/d compare
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16 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
16 Russian Federation 0 g/cap/d compare
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16 South Africa 0 g/cap/d compare
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16 Republic of Korea 0 g/cap/d compare
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16 Costa Rica 0 g/cap/d compare
16 Honduras 0 g/cap/d compare
16 Sri Lanka 0 g/cap/d compare
16 Spain 0 g/cap/d compare
16 Peru 0 g/cap/d compare
16 India 0 g/cap/d compare
16 Brazil 0 g/cap/d compare
16 Thailand 0 g/cap/d compare
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16 Egypt, Arab Republic of 0 g/cap/d compare
16 China, mainland 0 g/cap/d compare
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See the full ranking of 203 places →

More agriculture & rural data for Guyana

Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
Rural population, annual growth rate 0.5708 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.7351 units per person (2025)
Agriculture share gdp 7.73 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
Agricultural raw materials exports 0.1% (2025)
Agricultural raw materials imports 0.1% (2025)

All data for Guyana →

Frequently asked questions

What is cloves — protein supply quantity in Guyana?: Cloves — protein supply quantity in Guyana was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Guyana?: The highest recorded value was 0.01 g/cap/d in 2018.
What is the lowest cloves — protein supply quantity recorded in Guyana?: The lowest recorded value was 0 g/cap/d in 2010.
How does Guyana rank for cloves — protein supply quantity?: Guyana ranks 16th out of 157 countries with data for 2023.
Where does this Guyana data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cloves — Protein supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cloves-protein-supply-quantity-g-capita-day/guyana/

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About this data

Indicator: Cloves — Protein supply quantity (g/capita/day)
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 203 places, 2,662 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.