What is cloves — protein supply quantity in Kenya?

Cloves — protein supply quantity in Kenya was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest cloves — protein supply quantity recorded in Kenya?

The highest recorded value was 0.01 g/cap/d in 2011.

What is the lowest cloves — protein supply quantity recorded in Kenya?

The lowest recorded value was 0 g/cap/d in 2010.

How does Kenya rank for cloves — protein supply quantity?

Kenya ranks 16th out of 157 countries with data for 2023.

Is cloves — protein supply quantity rising or falling in Kenya?

Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.

Where does this Kenya data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Cloves — Protein supply quantity in Kenya

Name: Cloves — Protein supply quantity in Kenya
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Kenya: Cloves — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)

0 g/cap/d

Change on year

down 100.0%

World rank

16th

of 157 countries

All-time high

0.01 g/cap/d

in 2011

All-time low

0 g/cap/d

in 2010

Years of data

2010–2023

Cloves — Protein supply quantity in Kenya, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cloves — protein supply quantity in Kenya is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, cloves — protein supply quantity in Kenya peaked at 0.01 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.

That places Kenya 16th out of 157 countries with data for 2023, putting it in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0.009 g/cap/d	0 g/cap/d	0.01 g/cap/d	10
2020s	0.0075 g/cap/d	0 g/cap/d	0.01 g/cap/d	4

Countries ranked near Kenya

16 Naoero, Republic of 0 g/cap/d compare
16 Tonga 0 g/cap/d compare
16 Marshall Islands, Republic of the 0 g/cap/d compare
16 Bhutan 0 g/cap/d compare
16 Cuba 0 g/cap/d compare
16 Turkmenistan 0 g/cap/d compare
16 Kiribati 0 g/cap/d compare
16 Lesotho, Kingdom of 0 g/cap/d compare
16 Guinea-Bissau 0 g/cap/d compare
16 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
16 Liberia 0 g/cap/d compare
16 Tajikistan, Republic of 0 g/cap/d compare
16 Mauritania, Islamic Republic of 0 g/cap/d compare
16 China, Macao SAR 0 g/cap/d compare
16 Afghanistan, Islamic Republic of 0 g/cap/d compare
16 Mongolia 0 g/cap/d compare
16 St. Kitts and Nevis 0 g/cap/d compare
16 Solomon Islands 0 g/cap/d compare
16 Libya 0 g/cap/d compare
16 Vanuatu 0 g/cap/d compare
16 Suriname 0 g/cap/d compare
16 Montenegro 0 g/cap/d compare
16 St. Vincent and the Grenadines 0 g/cap/d compare
16 Iceland 0 g/cap/d compare
16 Kyrgyz Republic 0 g/cap/d compare
16 Gabon 0 g/cap/d compare
16 French Polynesia 0 g/cap/d compare
16 Uzbekistan, Republic of 0 g/cap/d compare
16 Estonia 0 g/cap/d compare
16 Haiti 0 g/cap/d compare
16 Samoa 0 g/cap/d compare
16 Eswatini, Kingdom of 0 g/cap/d compare
16 Lithuania 0 g/cap/d compare
16 Guyana 0 g/cap/d compare
16 Guinea 0 g/cap/d compare
16 Bosnia and Herzegovina 0 g/cap/d compare
16 Georgia 0 g/cap/d compare
16 Papua New Guinea 0 g/cap/d compare
16 Angola 0 g/cap/d compare
16 North Macedonia, Republic of 0 g/cap/d compare
16 Jordan 0 g/cap/d compare
16 Iraq 0 g/cap/d compare
16 St. Lucia 0 g/cap/d compare
16 Congo, Republic of 0 g/cap/d compare
16 Bahamas, The 0 g/cap/d compare
16 Niger 0 g/cap/d compare
16 Finland 0 g/cap/d compare
16 Belarus, Republic of 0 g/cap/d compare
16 Paraguay 0 g/cap/d compare
16 New Caledonia 0 g/cap/d compare
16 Uruguay 0 g/cap/d compare
16 Namibia 0 g/cap/d compare
16 Slovak Republic 0 g/cap/d compare
16 Algeria 0 g/cap/d compare
16 Latvia 0 g/cap/d compare
16 Luxembourg 0 g/cap/d compare
16 Ukraine 0 g/cap/d compare
16 Burkina Faso 0 g/cap/d compare
16 Chile 0 g/cap/d compare
16 Ireland 0 g/cap/d compare
16 Norway 0 g/cap/d compare
16 Croatia 0 g/cap/d compare
16 Czechia 0 g/cap/d compare
16 Tunisia 0 g/cap/d compare
16 Serbia, Republic of 0 g/cap/d compare
16 Argentina 0 g/cap/d compare
16 Panama 0 g/cap/d compare
16 Myanmar 0 g/cap/d compare
16 Slovenia 0 g/cap/d compare
16 Israel 0 g/cap/d compare
16 Belgium 0 g/cap/d compare
16 Bulgaria 0 g/cap/d compare
16 Nicaragua 0 g/cap/d compare
16 Netherlands (Kingdom of the) 0 g/cap/d compare
16 Rwanda 0 g/cap/d compare
16 Romania 0 g/cap/d compare
16 Poland 0 g/cap/d compare
16 Belize 0 g/cap/d compare
16 Switzerland 0 g/cap/d compare
16 Yemen, Republic of 0 g/cap/d compare
16 Denmark 0 g/cap/d compare
16 Portugal 0 g/cap/d compare
16 Jamaica 0 g/cap/d compare
16 China, Hong Kong SAR 0 g/cap/d compare
16 El Salvador 0 g/cap/d compare
16 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
16 Russian Federation 0 g/cap/d compare
16 New Zealand 0 g/cap/d compare
16 Malawi 0 g/cap/d compare
16 Canada 0 g/cap/d compare
16 Mozambique, Republic of 0 g/cap/d compare
16 Lebanon 0 g/cap/d compare
16 Austria 0 g/cap/d compare
16 France 0 g/cap/d compare
16 Madagascar, Republic of 0 g/cap/d compare
16 Malta 0 g/cap/d compare
16 Trinidad and Tobago 0 g/cap/d compare
16 Sweden 0 g/cap/d compare
16 Malaysia 0 g/cap/d compare
16 Kazakhstan, Republic of 0 g/cap/d compare
16 Ghana 0 g/cap/d compare
16 China, Taiwan Province of 0 g/cap/d compare
16 Botswana 0 g/cap/d compare
16 Hungary 0 g/cap/d compare
16 Ecuador 0 g/cap/d compare
16 Australia 0 g/cap/d compare
16 Morocco 0 g/cap/d compare
16 Senegal 0 g/cap/d compare
16 Greece 0 g/cap/d compare
16 United Arab Emirates 0 g/cap/d compare
16 Zimbabwe 0 g/cap/d compare
16 Germany 0 g/cap/d compare
16 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
16 Cyprus 0 g/cap/d compare
16 Italy 0 g/cap/d compare
16 Cameroon 0 g/cap/d compare
16 Bangladesh 0 g/cap/d compare
16 Cambodia 0 g/cap/d compare
16 South Africa 0 g/cap/d compare
16 Nigeria 0 g/cap/d compare
16 Republic of Korea 0 g/cap/d compare
16 Pakistan 0 g/cap/d compare
16 Philippines 0 g/cap/d compare
16 Uganda 0 g/cap/d compare
16 Costa Rica 0 g/cap/d compare
16 Honduras 0 g/cap/d compare
16 Sri Lanka 0 g/cap/d compare
16 Spain 0 g/cap/d compare
16 Peru 0 g/cap/d compare
16 India 0 g/cap/d compare
16 Brazil 0 g/cap/d compare
16 Thailand 0 g/cap/d compare
16 Mexico 0 g/cap/d compare
16 Egypt, Arab Republic of 0 g/cap/d compare
16 China, mainland 0 g/cap/d compare
16 Colombia 0 g/cap/d compare
16 Australia and New Zealand 0 g/cap/d compare
16 Guatemala 0 g/cap/d compare
16 Indonesia 0 g/cap/d compare
16 Nepal 0 g/cap/d compare
16 China (People’s Republic of) 0 g/cap/d compare

See the full ranking of 203 places →

More agriculture & rural data for Kenya

Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
Rural population, annual growth rate 1.47 % change on previous year (2025)
Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
Rural population, per capita 0.6779 units per person (2025)
Agriculture share gdp 23.16 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
Agricultural raw materials exports 12.9% (2024)
Agricultural raw materials imports 2.0% (2024)

All data for Kenya →

Frequently asked questions

What is cloves — protein supply quantity in Kenya?: Cloves — protein supply quantity in Kenya was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Kenya?: The highest recorded value was 0.01 g/cap/d in 2011.
What is the lowest cloves — protein supply quantity recorded in Kenya?: The lowest recorded value was 0 g/cap/d in 2010.
How does Kenya rank for cloves — protein supply quantity?: Kenya ranks 16th out of 157 countries with data for 2023.
Is cloves — protein supply quantity rising or falling in Kenya?: Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
Where does this Kenya data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cloves — Protein supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cloves-protein-supply-quantity-g-capita-day/kenya/

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About this data

Indicator: Cloves — Protein supply quantity (g/capita/day)
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 203 places, 2,662 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.