Cloves — Protein supply quantity in Malaysia

Malaysia: Cloves — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
16th
of 157 countries
All-time high
0.02 g/cap/d
in 2014
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Cloves — Protein supply quantity in Malaysia, 2010–2023

00.0050.010.0150.022010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0.02 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cloves — protein supply quantity in Malaysia stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, cloves — protein supply quantity in Malaysia peaked at 0.02 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.

Malaysia ranks 16th of 157 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.007 g/cap/d 0 g/cap/d 0.02 g/cap/d 10
2020s 0.0075 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Malaysia

  1. 16 Nauru 0 g/cap/d
  2. 16 Tonga 0 g/cap/d
  3. 16 Marshall Islands 0 g/cap/d compare
  4. 16 Bhutan 0 g/cap/d
  5. 16 Cuba 0 g/cap/d
  6. 16 Turkmenistan 0 g/cap/d
  7. 16 Kiribati 0 g/cap/d compare
  8. 16 Lesotho 0 g/cap/d
  9. 16 Guinea-Bissau 0 g/cap/d
  10. 16 Sao Tome and Principe 0 g/cap/d
  11. 16 Liberia 0 g/cap/d
  12. 16 Tajikistan 0 g/cap/d
  13. 16 Mauritania 0 g/cap/d
  14. 16 China, Macao SAR 0 g/cap/d
  15. 16 Afghanistan 0 g/cap/d
  16. 16 Mongolia 0 g/cap/d
  17. 16 Saint Kitts and Nevis 0 g/cap/d compare
  18. 16 Solomon Islands 0 g/cap/d
  19. 16 Libya 0 g/cap/d
  20. 16 Vanuatu 0 g/cap/d
  21. 16 Suriname 0 g/cap/d
  22. 16 Montenegro 0 g/cap/d
  23. 16 Saint Vincent and the Grenadines 0 g/cap/d compare
  24. 16 Iceland 0 g/cap/d
  25. 16 Kyrgyzstan 0 g/cap/d
  26. 16 Gabon 0 g/cap/d
  27. 16 French Polynesia 0 g/cap/d
  28. 16 Uzbekistan 0 g/cap/d
  29. 16 Estonia 0 g/cap/d
  30. 16 Haiti 0 g/cap/d
  31. 16 Samoa 0 g/cap/d
  32. 16 Eswatini 0 g/cap/d
  33. 16 Lithuania 0 g/cap/d
  34. 16 Guyana 0 g/cap/d compare
  35. 16 Guinea 0 g/cap/d
  36. 16 Bosnia and Herzegovina 0 g/cap/d
  37. 16 Georgia 0 g/cap/d
  38. 16 Papua New Guinea 0 g/cap/d
  39. 16 Angola 0 g/cap/d
  40. 16 North Macedonia 0 g/cap/d
  41. 16 Jordan 0 g/cap/d
  42. 16 Iraq 0 g/cap/d compare
  43. 16 Saint Lucia 0 g/cap/d compare
  44. 16 Congo 0 g/cap/d
  45. 16 Bahamas 0 g/cap/d
  46. 16 Niger 0 g/cap/d
  47. 16 Finland 0 g/cap/d
  48. 16 Belarus 0 g/cap/d
  49. 16 Paraguay 0 g/cap/d
  50. 16 New Caledonia 0 g/cap/d
  51. 16 Uruguay 0 g/cap/d
  52. 16 Namibia 0 g/cap/d
  53. 16 Slovak Republic 0 g/cap/d
  54. 16 Algeria 0 g/cap/d compare
  55. 16 Latvia 0 g/cap/d
  56. 16 Luxembourg 0 g/cap/d
  57. 16 Ukraine 0 g/cap/d
  58. 16 Burkina Faso 0 g/cap/d
  59. 16 Chile 0 g/cap/d
  60. 16 Ireland 0 g/cap/d
  61. 16 Norway 0 g/cap/d
  62. 16 Croatia 0 g/cap/d
  63. 16 Czechia 0 g/cap/d
  64. 16 Tunisia 0 g/cap/d
  65. 16 Serbia 0 g/cap/d
  66. 16 Argentina 0 g/cap/d
  67. 16 Panama 0 g/cap/d
  68. 16 Myanmar 0 g/cap/d
  69. 16 Slovenia 0 g/cap/d
  70. 16 Israel 0 g/cap/d
  71. 16 Belgium 0 g/cap/d
  72. 16 Bulgaria 0 g/cap/d
  73. 16 Nicaragua 0 g/cap/d
  74. 16 Netherlands (Kingdom of the) 0 g/cap/d compare
  75. 16 Rwanda 0 g/cap/d
  76. 16 Romania 0 g/cap/d
  77. 16 Poland 0 g/cap/d
  78. 16 Belize 0 g/cap/d
  79. 16 Switzerland 0 g/cap/d
  80. 16 Yemen 0 g/cap/d
  81. 16 Denmark 0 g/cap/d
  82. 16 Portugal 0 g/cap/d
  83. 16 Jamaica 0 g/cap/d
  84. 16 China, Hong Kong SAR 0 g/cap/d
  85. 16 El Salvador 0 g/cap/d
  86. 16 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
  87. 16 Russian Federation 0 g/cap/d
  88. 16 New Zealand 0 g/cap/d
  89. 16 Malawi 0 g/cap/d
  90. 16 Canada 0 g/cap/d
  91. 16 Mozambique 0 g/cap/d
  92. 16 Lebanon 0 g/cap/d
  93. 16 Austria 0 g/cap/d
  94. 16 France 0 g/cap/d
  95. 16 Madagascar 0 g/cap/d compare
  96. 16 Malta 0 g/cap/d
  97. 16 Trinidad and Tobago 0 g/cap/d
  98. 16 Sweden 0 g/cap/d
  99. 16 Kazakhstan 0 g/cap/d
  100. 16 Ghana 0 g/cap/d
  101. 16 China, Taiwan Province of 0 g/cap/d
  102. 16 Botswana 0 g/cap/d
  103. 16 Hungary 0 g/cap/d
  104. 16 Ecuador 0 g/cap/d
  105. 16 Australia 0 g/cap/d
  106. 16 Morocco 0 g/cap/d
  107. 16 Senegal 0 g/cap/d
  108. 16 Greece 0 g/cap/d
  109. 16 United Arab Emirates 0 g/cap/d compare
  110. 16 Zimbabwe 0 g/cap/d
  111. 16 Germany 0 g/cap/d
  112. 16 Ethiopia 0 g/cap/d
  113. 16 Cyprus 0 g/cap/d
  114. 16 Italy 0 g/cap/d
  115. 16 Cameroon 0 g/cap/d
  116. 16 Bangladesh 0 g/cap/d
  117. 16 Cambodia 0 g/cap/d
  118. 16 South Africa 0 g/cap/d
  119. 16 Nigeria 0 g/cap/d
  120. 16 Republic of Korea 0 g/cap/d
  121. 16 Pakistan 0 g/cap/d
  122. 16 Philippines 0 g/cap/d
  123. 16 Uganda 0 g/cap/d
  124. 16 Costa Rica 0 g/cap/d
  125. 16 Honduras 0 g/cap/d
  126. 16 Sri Lanka 0 g/cap/d compare
  127. 16 Spain 0 g/cap/d
  128. 16 Peru 0 g/cap/d compare
  129. 16 India 0 g/cap/d
  130. 16 Brazil 0 g/cap/d
  131. 16 Thailand 0 g/cap/d
  132. 16 Mexico 0 g/cap/d
  133. 16 Egypt 0 g/cap/d
  134. 16 China, mainland 0 g/cap/d
  135. 16 Colombia 0 g/cap/d
  136. 16 Australia and New Zealand 0 g/cap/d
  137. 16 Guatemala 0 g/cap/d
  138. 16 Indonesia 0 g/cap/d
  139. 16 Nepal 0 g/cap/d
  140. 16 Kenya 0 g/cap/d compare
  141. 16 China (People’s Republic of) 0 g/cap/d

See the full ranking of 203 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cloves — protein supply quantity in Malaysia?
Cloves — protein supply quantity in Malaysia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Malaysia?
The highest recorded value was 0.02 g/cap/d in 2014.
What is the lowest cloves — protein supply quantity recorded in Malaysia?
The lowest recorded value was 0 g/cap/d in 2010.
How does Malaysia rank for cloves — protein supply quantity?
Malaysia ranks 16th out of 157 countries with data for 2023.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cloves — Protein supply quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cloves-protein-supply-quantity-g-capita-day/malaysia/

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About this data

Indicator
Cloves — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.