What is cloves — protein supply quantity in Saint Lucia?

Cloves — protein supply quantity in Saint Lucia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest cloves — protein supply quantity recorded in Saint Lucia?

The highest recorded value was 0.01 g/cap/d in 2020.

What is the lowest cloves — protein supply quantity recorded in Saint Lucia?

The lowest recorded value was 0 g/cap/d in 2010.

How does Saint Lucia rank for cloves — protein supply quantity?

Saint Lucia ranks 16th out of 157 countries with data for 2023.

Where does this Saint Lucia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Cloves — Protein supply quantity in Saint Lucia

Name: Cloves — Protein supply quantity in Saint Lucia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Lucia: Cloves — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)

0 g/cap/d

World rank

16th

of 157 countries

All-time high

0.01 g/cap/d

in 2020

All-time low

0 g/cap/d

in 2010

Years of data

2010–2023

Cloves — Protein supply quantity in Saint Lucia, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cloves — protein supply quantity in Saint Lucia stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

Over the whole period, cloves — protein supply quantity in Saint Lucia peaked at 0.01 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.

That places Saint Lucia 16th out of 157 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cloves — Protein supply quantity in Saint Lucia, year by year

Annual values for Cloves — Protein supply quantity (g/capita/day) in Saint Lucia, 2010 to 2023.
Year	g/cap/d	Change
2010	0 g/cap/d	—
2011	0 g/cap/d	—
2012	0 g/cap/d	—
2013	0 g/cap/d	—
2014	0 g/cap/d	—
2015	0 g/cap/d	—
2016	0 g/cap/d	—
2017	0 g/cap/d	—
2018	0 g/cap/d	—
2019	0 g/cap/d	—
2020	0.01 g/cap/d	—
2021	0 g/cap/d	-100.0%
2022	0 g/cap/d	—
2023	0 g/cap/d	—

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 g/cap/d	0 g/cap/d	0 g/cap/d	10
2020s	0.0025 g/cap/d	0 g/cap/d	0.01 g/cap/d	4

Countries ranked near Saint Lucia

16 Naoero 0 g/cap/d
16 Tonga 0 g/cap/d
16 Marshall Islands 0 g/cap/d compare
16 Bhutan 0 g/cap/d
16 Cuba 0 g/cap/d
16 Turkmenistan 0 g/cap/d
16 Kiribati 0 g/cap/d compare
16 Lesotho 0 g/cap/d
16 Guinea-Bissau 0 g/cap/d
16 Sao Tome and Principe 0 g/cap/d
16 Liberia 0 g/cap/d
16 Tajikistan 0 g/cap/d
16 Mauritania 0 g/cap/d
16 China, Macao SAR 0 g/cap/d
16 Afghanistan 0 g/cap/d
16 Mongolia 0 g/cap/d
16 Saint Kitts and Nevis 0 g/cap/d compare
16 Solomon Islands 0 g/cap/d
16 Libya 0 g/cap/d
16 Vanuatu 0 g/cap/d
16 Suriname 0 g/cap/d
16 Montenegro 0 g/cap/d
16 Saint Vincent and the Grenadines 0 g/cap/d compare
16 Iceland 0 g/cap/d
16 Kyrgyzstan 0 g/cap/d
16 Gabon 0 g/cap/d
16 French Polynesia 0 g/cap/d
16 Uzbekistan 0 g/cap/d
16 Estonia 0 g/cap/d
16 Haiti 0 g/cap/d
16 Samoa 0 g/cap/d
16 Eswatini 0 g/cap/d
16 Lithuania 0 g/cap/d
16 Guyana 0 g/cap/d compare
16 Guinea 0 g/cap/d
16 Bosnia and Herzegovina 0 g/cap/d
16 Georgia 0 g/cap/d
16 Papua New Guinea 0 g/cap/d
16 Angola 0 g/cap/d
16 North Macedonia 0 g/cap/d
16 Jordan 0 g/cap/d
16 Iraq 0 g/cap/d compare
16 Congo 0 g/cap/d
16 Bahamas 0 g/cap/d
16 Niger 0 g/cap/d
16 Finland 0 g/cap/d
16 Belarus 0 g/cap/d
16 Paraguay 0 g/cap/d
16 New Caledonia 0 g/cap/d
16 Uruguay 0 g/cap/d
16 Namibia 0 g/cap/d
16 Slovakia 0 g/cap/d
16 Algeria 0 g/cap/d compare
16 Latvia 0 g/cap/d
16 Luxembourg 0 g/cap/d
16 Ukraine 0 g/cap/d
16 Burkina Faso 0 g/cap/d
16 Chile 0 g/cap/d
16 Ireland 0 g/cap/d
16 Norway 0 g/cap/d
16 Croatia 0 g/cap/d
16 Czechia 0 g/cap/d
16 Tunisia 0 g/cap/d
16 Serbia 0 g/cap/d
16 Argentina 0 g/cap/d
16 Panama 0 g/cap/d
16 Myanmar 0 g/cap/d
16 Slovenia 0 g/cap/d
16 Israel 0 g/cap/d
16 Belgium 0 g/cap/d
16 Bulgaria 0 g/cap/d
16 Nicaragua 0 g/cap/d
16 Netherlands (Kingdom of the) 0 g/cap/d compare
16 Rwanda 0 g/cap/d
16 Romania 0 g/cap/d
16 Poland 0 g/cap/d
16 Belize 0 g/cap/d
16 Switzerland 0 g/cap/d
16 Yemen 0 g/cap/d
16 Denmark 0 g/cap/d
16 Portugal 0 g/cap/d
16 Jamaica 0 g/cap/d
16 China, Hong Kong SAR 0 g/cap/d
16 El Salvador 0 g/cap/d
16 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
16 Russian Federation 0 g/cap/d
16 New Zealand 0 g/cap/d
16 Malawi 0 g/cap/d
16 Canada 0 g/cap/d
16 Mozambique 0 g/cap/d
16 Lebanon 0 g/cap/d
16 Austria 0 g/cap/d
16 France 0 g/cap/d
16 Madagascar 0 g/cap/d compare
16 Malta 0 g/cap/d
16 Trinidad and Tobago 0 g/cap/d
16 Sweden 0 g/cap/d
16 Malaysia 0 g/cap/d compare
16 Kazakhstan 0 g/cap/d
16 Ghana 0 g/cap/d
16 China, Taiwan Province of 0 g/cap/d
16 Botswana 0 g/cap/d
16 Hungary 0 g/cap/d
16 Ecuador 0 g/cap/d
16 Australia 0 g/cap/d
16 Morocco 0 g/cap/d
16 Senegal 0 g/cap/d
16 Greece 0 g/cap/d
16 United Arab Emirates 0 g/cap/d compare
16 Zimbabwe 0 g/cap/d
16 Germany 0 g/cap/d
16 Ethiopia 0 g/cap/d
16 Cyprus 0 g/cap/d
16 Italy 0 g/cap/d
16 Cameroon 0 g/cap/d
16 Bangladesh 0 g/cap/d
16 Cambodia 0 g/cap/d
16 South Africa 0 g/cap/d
16 Nigeria 0 g/cap/d
16 Republic of Korea 0 g/cap/d
16 Pakistan 0 g/cap/d
16 Philippines 0 g/cap/d
16 Uganda 0 g/cap/d
16 Costa Rica 0 g/cap/d
16 Honduras 0 g/cap/d
16 Sri Lanka 0 g/cap/d compare
16 Spain 0 g/cap/d
16 Peru 0 g/cap/d compare
16 India 0 g/cap/d
16 Brazil 0 g/cap/d
16 Thailand 0 g/cap/d
16 Mexico 0 g/cap/d
16 Egypt 0 g/cap/d
16 China, mainland 0 g/cap/d
16 Colombia 0 g/cap/d
16 Australia and New Zealand 0 g/cap/d
16 Guatemala 0 g/cap/d
16 Indonesia 0 g/cap/d
16 Nepal 0 g/cap/d
16 Kenya 0 g/cap/d compare
16 China 0 g/cap/d

See the full ranking of 203 places →

More agriculture & rural data for Saint Lucia

Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
Rural population, annual growth rate 0.2268 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.709 units per person (2025)
Agriculture share gdp 1.66 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
Agricultural raw materials exports 2.7% (2020)
Agricultural raw materials imports 1.3% (2020)

All data for Saint Lucia →

Frequently asked questions

What is cloves — protein supply quantity in Saint Lucia?: Cloves — protein supply quantity in Saint Lucia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Saint Lucia?: The highest recorded value was 0.01 g/cap/d in 2020.
What is the lowest cloves — protein supply quantity recorded in Saint Lucia?: The lowest recorded value was 0 g/cap/d in 2010.
How does Saint Lucia rank for cloves — protein supply quantity?: Saint Lucia ranks 16th out of 157 countries with data for 2023.
Where does this Saint Lucia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cloves — Protein supply quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cloves-protein-supply-quantity-g-capita-day/st-lucia/

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About this data

Indicator: Cloves — Protein supply quantity (g/capita/day)
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 203 places, 2,662 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.