Cloves — Food supply in Southern Europe
Southern Europe: Cloves — Food supply was 903.77 million Kcal in 2023. ▲ Rising
Cloves — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 903.77 million Kcal for cloves — food supply in 2023.
That represents a change of up 7.8% on the previous year and up 32.9% over ten years.
Over the whole period, cloves — food supply in Southern Europe peaked at 1,226 million Kcal in 2020 and was at its lowest, 680.03 million Kcal, in 2013.
Southern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 798.04 million Kcal | — |
| 2011 | 690.47 million Kcal | -13.5% |
| 2012 | 789.28 million Kcal | +14.3% |
| 2013 | 680.03 million Kcal | -13.8% |
| 2014 | 719.48 million Kcal | +5.8% |
| 2015 | 718.74 million Kcal | -0.1% |
| 2016 | 720.78 million Kcal | +0.3% |
| 2017 | 736.83 million Kcal | +2.2% |
| 2018 | 824.78 million Kcal | +11.9% |
| 2019 | 841.77 million Kcal | +2.1% |
| 2020 | 1,226 million Kcal | +45.7% |
| 2021 | 1,134 million Kcal | -7.6% |
| 2022 | 838.4 million Kcal | -26.1% |
| 2023 | 903.77 million Kcal | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 752.02 million Kcal | 680.03 million Kcal | 841.77 million Kcal | 10 |
| 2020s | 1,026 million Kcal | 838.4 million Kcal | 1,226 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in Southern Europe?
- Cloves — food supply in Southern Europe was 903.77 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Southern Europe?
- The highest recorded value was 1,226 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Southern Europe?
- The lowest recorded value was 680.03 million Kcal in 2013.
- How does Southern Europe rank for cloves — food supply?
- Southern Europe ranks 24th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.