Cloves — Food supply in Tonga
Tonga: Cloves — Food supply was 0.37 million Kcal in 2023. ▲ Rising
Cloves — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tonga recorded 0.37 million Kcal for cloves — food supply in 2023.
That represents a change of down 2.6% on the previous year and up 42.3% over five years.
Tonga ranks 161st of 183 countries on this measure, in the bottom quarter.
Cloves — Food supply in Tonga, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0.26 million Kcal | — |
| 2020 | 0.34 million Kcal | +30.8% |
| 2021 | 0.36 million Kcal | +5.9% |
| 2022 | 0.38 million Kcal | +5.6% |
| 2023 | 0.37 million Kcal | -2.6% |
Tonga compared with similar countries
- Tonga's 0.37 million Kcal is below the median for upper middle income countries, which is 52.94 million Kcal, 1% of the median. (49 countries reporting)
- Tonga's 0.37 million Kcal is below the median for East Asia & Pacific, which is 0.6 million Kcal, 62% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.26 million Kcal | 0.26 million Kcal | 0.26 million Kcal | 1 |
| 2020s | 0.3625 million Kcal | 0.34 million Kcal | 0.38 million Kcal | 4 |
Countries ranked near Tonga
- 158 Samoa 0.56 million Kcal compare
- 159 Saint Vincent and the Grenadines 0.53 million Kcal compare
- 160 Sao Tome and Principe 0.38 million Kcal compare
- 162 Vanuatu 0.24 million Kcal compare
- 163 Malawi 0.23 million Kcal compare
- 164 Guinea-Bissau 0.18 million Kcal compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is cloves — food supply in Tonga?
- Cloves — food supply in Tonga was 0.37 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Tonga?
- The highest recorded value was 0.38 million Kcal in 2022.
- What is the lowest cloves — food supply recorded in Tonga?
- The lowest recorded value was 0.26 million Kcal in 2019.
- How does Tonga rank for cloves — food supply?
- Tonga ranks 161st out of 183 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.