Cloves — Food supply in Sao Tome and Principe
Sao Tome and Principe: Cloves — Food supply was 0.38 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Sao Tome and Principe, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sao Tome and Principe recorded 0.38 million Kcal for cloves — food supply in 2023. That is the highest value across all 9 years on record.
That represents a change of up 123.5% on the previous year and up 1,800.0% over ten years.
Over the whole period, cloves — food supply in Sao Tome and Principe peaked at 0.38 million Kcal in 2023 and was at its lowest, 0.02 million Kcal, in 2015.
Sao Tome and Principe ranks 137th of 157 countries on this measure, in the bottom quarter.
Cloves — Food supply in Sao Tome and Principe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2015 | 0.02 million Kcal | — |
| 2016 | 0.09 million Kcal | +350.0% |
| 2017 | 0.03 million Kcal | -66.7% |
| 2018 | 0.02 million Kcal | -33.3% |
| 2019 | 0.03 million Kcal | +50.0% |
| 2020 | 0.09 million Kcal | +200.0% |
| 2021 | 0.19 million Kcal | +111.1% |
| 2022 | 0.17 million Kcal | -10.5% |
| 2023 | 0.38 million Kcal | +123.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.038 million Kcal | 0.02 million Kcal | 0.09 million Kcal | 5 |
| 2020s | 0.2075 million Kcal | 0.09 million Kcal | 0.38 million Kcal | 4 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is cloves — food supply in Sao Tome and Principe?
- Cloves — food supply in Sao Tome and Principe was 0.38 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Sao Tome and Principe?
- The highest recorded value was 0.38 million Kcal in 2023.
- What is the lowest cloves — food supply recorded in Sao Tome and Principe?
- The lowest recorded value was 0.02 million Kcal in 2015.
- How does Sao Tome and Principe rank for cloves — food supply?
- Sao Tome and Principe ranks 137th out of 157 countries with data for 2023.
- Is cloves — food supply rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 1,800.0%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.