Cloves — Food supply in Cabo Verde
Cabo Verde: Cloves — Food supply was 0.68 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cloves — food supply in Cabo Verde stood at 0.68 million Kcal.
That represents a change of up 580.0% on the previous year and down 30.6% over ten years.
Over the whole period, cloves — food supply in Cabo Verde peaked at 2.48 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2012.
Cabo Verde ranks 35th of 36 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.467 million Kcal | 0 million Kcal | 0.98 million Kcal | 10 |
| 2020s | 0.815 million Kcal | 0 million Kcal | 2.48 million Kcal | 4 |
Countries ranked near Cabo Verde
- 32 Qatar 488.99 million Kcal compare
- 33 France 452.35 million Kcal compare
- 34 Australia and New Zealand 426.74 million Kcal compare
- 35 Oman 423.42 million Kcal compare
- 36 Libya 406.68 million Kcal compare
- 37 Morocco 400.18 million Kcal compare
- 38 China, Taiwan Province of 384.49 million Kcal compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is cloves — food supply in Cabo Verde?
- Cloves — food supply in Cabo Verde was 0.68 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Cabo Verde?
- The highest recorded value was 2.48 million Kcal in 2021.
- What is the lowest cloves — food supply recorded in Cabo Verde?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Cabo Verde rank for cloves — food supply?
- Cabo Verde ranks 35th out of 36 regions with data for 2023.
- Is cloves — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.