Cloves — Food supply in China, Taiwan Province of
China, Taiwan Province of: Cloves — Food supply was 384.49 million Kcal in 2023. ▼ Falling
Cloves — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cloves — food supply in China, Taiwan Province of stood at 384.49 million Kcal.
The figure is up 26.6% on the previous year and up 2.1% over ten years.
Over the whole period, cloves — food supply in China, Taiwan Province of peaked at 536.57 million Kcal in 2010 and was at its lowest, 303.66 million Kcal, in 2022.
That places China, Taiwan Province of 38th out of 157 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cloves — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 536.57 million Kcal | — |
| 2011 | 367.94 million Kcal | -31.4% |
| 2012 | 372.08 million Kcal | +1.1% |
| 2013 | 376.45 million Kcal | +1.2% |
| 2014 | 383.51 million Kcal | +1.9% |
| 2015 | 385.35 million Kcal | +0.5% |
| 2016 | 388.5 million Kcal | +0.8% |
| 2017 | 394.43 million Kcal | +1.5% |
| 2018 | 400.42 million Kcal | +1.5% |
| 2019 | 379.09 million Kcal | -5.3% |
| 2020 | 392.33 million Kcal | +3.5% |
| 2021 | 408.72 million Kcal | +4.2% |
| 2022 | 303.66 million Kcal | -25.7% |
| 2023 | 384.49 million Kcal | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 398.43 million Kcal | 367.94 million Kcal | 536.57 million Kcal | 10 |
| 2020s | 372.3 million Kcal | 303.66 million Kcal | 408.72 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.9521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.12 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.2 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -3.45 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in China, Taiwan Province of?
- Cloves — food supply in China, Taiwan Province of was 384.49 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 536.57 million Kcal in 2010.
- What is the lowest cloves — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 303.66 million Kcal in 2022.
- How does China, Taiwan Province of rank for cloves — food supply?
- China, Taiwan Province of ranks 38th out of 157 countries with data for 2023.
- Is cloves — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.