Cloves — Food supply in Morocco
Morocco: Cloves — Food supply was 400.18 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cloves — food supply in Morocco stood at 400.18 million Kcal.
Compared with earlier readings it is up 12.7% on the previous year and up 1,306.6% over ten years.
Over the whole period, cloves — food supply in Morocco peaked at 783.1 million Kcal in 2020 and was at its lowest, 28.45 million Kcal, in 2013.
Morocco ranks 49th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 144.78 million Kcal | — |
| 2011 | 198.83 million Kcal | +37.3% |
| 2012 | 93.27 million Kcal | -53.1% |
| 2013 | 28.45 million Kcal | -69.5% |
| 2014 | 113.9 million Kcal | +300.4% |
| 2015 | 112.84 million Kcal | -0.9% |
| 2016 | 79.16 million Kcal | -29.8% |
| 2017 | 120.25 million Kcal | +51.9% |
| 2018 | 123.2 million Kcal | +2.5% |
| 2019 | 322.95 million Kcal | +162.1% |
| 2020 | 783.1 million Kcal | +142.5% |
| 2021 | 328.98 million Kcal | -58.0% |
| 2022 | 355.22 million Kcal | +8.0% |
| 2023 | 400.18 million Kcal | +12.7% |
Morocco compared with similar countries
- Morocco's 400.18 million Kcal is above the median for lower middle income countries, which is 67.01 million Kcal, 6.0× the median. (39 countries reporting)
- Morocco's 400.18 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 400.18 million Kcal, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.76 million Kcal | 28.45 million Kcal | 322.95 million Kcal | 10 |
| 2020s | 466.87 million Kcal | 328.98 million Kcal | 783.1 million Kcal | 4 |
Countries ranked near Morocco
- 46 Australia and New Zealand 426.74 million Kcal compare
- 47 Oman 423.42 million Kcal compare
- 48 Libya 406.68 million Kcal compare
- 50 China, Taiwan Province of 384.49 million Kcal compare
- 51 Afghanistan 370.31 million Kcal compare
- 52 Australia 361.64 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cloves — food supply in Morocco?
- Cloves — food supply in Morocco was 400.18 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Morocco?
- The highest recorded value was 783.1 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Morocco?
- The lowest recorded value was 28.45 million Kcal in 2013.
- How does Morocco rank for cloves — food supply?
- Morocco ranks 49th out of 183 countries with data for 2023.
- Is cloves — food supply rising or falling in Morocco?
- Over the last ten years it is up 1,306.6%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.