Cloves — Food supply in Colombia

Colombia: Cloves — Food supply was 344.59 million Kcal in 2023. ▲ Rising

Latest (2023)
344.59 million Kcal
Change on year
down 56.7%
World rank
41st
of 157 countries
All-time high
794.98 million Kcal
in 2022
All-time low
208.28 million Kcal
in 2011
Years of data
14
2010–2023

Cloves — Food supply in Colombia, 2010–2023

2004006008002010201620232010: 233.7 million Kcal2011: 208.3 million Kcal2012: 381 million Kcal2013: 373.4 million Kcal2014: 281.3 million Kcal2015: 259.5 million Kcal2016: 256.7 million Kcal2017: 234.2 million Kcal2018: 316 million Kcal2019: 246.8 million Kcal2020: 480.4 million Kcal2021: 270.9 million Kcal2022: 795 million Kcal2023: 344.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cloves — food supply in Colombia stood at 344.59 million Kcal.

Compared with earlier readings it is down 56.7% on the previous year and down 7.7% over ten years.

Over the whole period, cloves — food supply in Colombia peaked at 794.98 million Kcal in 2022 and was at its lowest, 208.28 million Kcal, in 2011.

Colombia ranks 41st of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 279.08 million Kcal 208.28 million Kcal 381 million Kcal 10
2020s 472.73 million Kcal 270.91 million Kcal 794.98 million Kcal 4

Countries ranked near Colombia

  1. 38 China, Taiwan Province of 384.49 million Kcal compare
  2. 39 Afghanistan 370.31 million Kcal compare
  3. 40 Australia 361.64 million Kcal compare
  4. 42 Algeria 332.9 million Kcal compare
  5. 43 Lebanon 302.38 million Kcal compare
  6. 44 Ghana 276.26 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cloves — food supply in Colombia?
Cloves — food supply in Colombia was 344.59 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Colombia?
The highest recorded value was 794.98 million Kcal in 2022.
What is the lowest cloves — food supply recorded in Colombia?
The lowest recorded value was 208.28 million Kcal in 2011.
How does Colombia rank for cloves — food supply?
Colombia ranks 41st out of 157 countries with data for 2023.
Is cloves — food supply rising or falling in Colombia?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/colombia/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.