Cloves — Food supply in Australia

Australia: Cloves — Food supply was 361.64 million Kcal in 2023. ▲ Rising

Latest (2023)
361.64 million Kcal
Change on year
down 31.2%
World rank
45th
of 172 countries
All-time high
771.12 million Kcal
in 2016
All-time low
210.82 million Kcal
in 2011
Years of data
14
2010–2023

Cloves — Food supply in Australia, 2010–2023

2004006008002010201620232010: 233.7 million Kcal2011: 210.8 million Kcal2012: 315 million Kcal2013: 556.3 million Kcal2014: 668 million Kcal2015: 761.4 million Kcal2016: 771.1 million Kcal2017: 422.6 million Kcal2018: 347.3 million Kcal2019: 436.9 million Kcal2020: 435.7 million Kcal2021: 409 million Kcal2022: 525.3 million Kcal2023: 361.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cloves — food supply in Australia stood at 361.64 million Kcal.

The figure is down 31.2% on the previous year and down 35.0% over ten years.

Over the whole period, cloves — food supply in Australia peaked at 771.12 million Kcal in 2016 and was at its lowest, 210.82 million Kcal, in 2011.

That places Australia 45th out of 172 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 472.3 million Kcal 210.82 million Kcal 771.12 million Kcal 10
2020s 432.93 million Kcal 361.64 million Kcal 525.34 million Kcal 4

Countries ranked near Australia

  1. 42 Morocco 400.18 million Kcal compare
  2. 43 China, Taiwan Province of 384.49 million Kcal compare
  3. 44 Afghanistan 370.31 million Kcal compare
  4. 46 Colombia 344.59 million Kcal compare
  5. 47 Algeria 332.9 million Kcal compare
  6. 48 Lebanon 302.38 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cloves — food supply in Australia?
Cloves — food supply in Australia was 361.64 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Australia?
The highest recorded value was 771.12 million Kcal in 2016.
What is the lowest cloves — food supply recorded in Australia?
The lowest recorded value was 210.82 million Kcal in 2011.
How does Australia rank for cloves — food supply?
Australia ranks 45th out of 172 countries with data for 2023.
Is cloves — food supply rising or falling in Australia?
Over the last ten years it is down 35.0%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/australia/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.