Cloves — Food supply in Libya
Libya: Cloves — Food supply was 406.68 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Libya is 406.68 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 63.8% on the previous year and up 1,738.5% over ten years.
Over the whole period, cloves — food supply in Libya peaked at 406.68 million Kcal in 2023 and was at its lowest, 19.6 million Kcal, in 2015.
That places Libya 41st out of 172 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.59 million Kcal | 19.6 million Kcal | 273.91 million Kcal | 10 |
| 2020s | 235.83 million Kcal | 122.41 million Kcal | 406.68 million Kcal | 4 |
Countries ranked near Libya
- 38 France 452.35 million Kcal compare
- 39 Australia and New Zealand 426.74 million Kcal compare
- 40 Oman 423.42 million Kcal compare
- 42 Morocco 400.18 million Kcal compare
- 43 China, Taiwan Province of 384.49 million Kcal compare
- 44 Afghanistan 370.31 million Kcal compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is cloves — food supply in Libya?
- Cloves — food supply in Libya was 406.68 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Libya?
- The highest recorded value was 406.68 million Kcal in 2023.
- What is the lowest cloves — food supply recorded in Libya?
- The lowest recorded value was 19.6 million Kcal in 2015.
- How does Libya rank for cloves — food supply?
- Libya ranks 41st out of 172 countries with data for 2023.
- Is cloves — food supply rising or falling in Libya?
- Over the last ten years it is up 1,738.5%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.