Cloves — Food supply in Algeria

Algeria: Cloves — Food supply was 332.9 million Kcal in 2023. ◆ Volatile

Latest (2023)
332.9 million Kcal
Change on year
up 19.5%
World rank
42nd
of 157 countries
All-time high
3,883 million Kcal
in 2020
All-time low
278.61 million Kcal
in 2022
Years of data
14
2010–2023

Cloves — Food supply in Algeria, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 287.8 million Kcal2011: 294.7 million Kcal2012: 302.6 million Kcal2013: 369.8 million Kcal2014: 319.1 million Kcal2015: 328.3 million Kcal2016: 337.1 million Kcal2017: 343.2 million Kcal2018: 280.1 million Kcal2019: 329.1 million Kcal2020: 3.9k million Kcal2021: 348.3 million Kcal2022: 278.6 million Kcal2023: 332.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cloves — food supply in Algeria stood at 332.9 million Kcal.

That represents a change of up 19.5% on the previous year and down 10.0% over ten years.

Over the whole period, cloves — food supply in Algeria peaked at 3,883 million Kcal in 2020 and was at its lowest, 278.61 million Kcal, in 2022.

Algeria ranks 42nd of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 319.18 million Kcal 280.09 million Kcal 369.82 million Kcal 10
2020s 1,211 million Kcal 278.61 million Kcal 3,883 million Kcal 4

Countries ranked near Algeria

  1. 39 Afghanistan, Islamic Republic of 370.31 million Kcal compare
  2. 40 Australia 361.64 million Kcal compare
  3. 41 Colombia 344.59 million Kcal compare
  4. 43 Lebanon 302.38 million Kcal compare
  5. 44 Ghana 276.26 million Kcal compare
  6. 45 Thailand 250.06 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is cloves — food supply in Algeria?
Cloves — food supply in Algeria was 332.9 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Algeria?
The highest recorded value was 3,883 million Kcal in 2020.
What is the lowest cloves — food supply recorded in Algeria?
The lowest recorded value was 278.61 million Kcal in 2022.
How does Algeria rank for cloves — food supply?
Algeria ranks 42nd out of 157 countries with data for 2023.
Is cloves — food supply rising or falling in Algeria?
Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/algeria/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.