Cloves — Fat supply quantity in Uganda
Uganda: Cloves — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Cloves — Fat supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Uganda recorded 0 g/cap/d for cloves — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, cloves — fat supply quantity in Uganda peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Uganda ranks 25th of 157 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Uganda
- 25 Naoero, Republic of 0 g/cap/d compare
- 25 Tonga 0 g/cap/d compare
- 25 Marshall Islands, Republic of the 0 g/cap/d compare
- 25 Bhutan 0 g/cap/d compare
- 25 Cuba 0 g/cap/d compare
- 25 Turkmenistan 0 g/cap/d compare
- 25 Kiribati 0 g/cap/d compare
- 25 Lesotho, Kingdom of 0 g/cap/d compare
- 25 Guinea-Bissau 0 g/cap/d compare
- 25 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
- 25 Liberia 0 g/cap/d compare
- 25 Tajikistan, Republic of 0 g/cap/d compare
- 25 Mauritania, Islamic Republic of 0 g/cap/d compare
- 25 China, Macao SAR 0 g/cap/d compare
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- 25 Mongolia 0 g/cap/d compare
- 25 St. Kitts and Nevis 0 g/cap/d compare
- 25 Solomon Islands 0 g/cap/d compare
- 25 Vanuatu 0 g/cap/d compare
- 25 Suriname 0 g/cap/d compare
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- 25 St. Vincent and the Grenadines 0 g/cap/d compare
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- 25 Eswatini, Kingdom of 0 g/cap/d compare
- 25 Lithuania 0 g/cap/d compare
- 25 Guinea 0 g/cap/d compare
- 25 Bosnia and Herzegovina 0 g/cap/d compare
- 25 Georgia 0 g/cap/d compare
- 25 Papua New Guinea 0 g/cap/d compare
- 25 Angola 0 g/cap/d compare
- 25 North Macedonia, Republic of 0 g/cap/d compare
- 25 Jordan 0 g/cap/d compare
- 25 St. Lucia 0 g/cap/d compare
- 25 Congo, Republic of 0 g/cap/d compare
- 25 Bahamas, The 0 g/cap/d compare
- 25 Niger 0 g/cap/d compare
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- 25 Croatia, Republic of 0 g/cap/d compare
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- 25 Serbia, Republic of 0 g/cap/d compare
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- 25 Bulgaria 0 g/cap/d compare
- 25 Nicaragua 0 g/cap/d compare
- 25 Netherlands (Kingdom of the) 0 g/cap/d compare
- 25 Rwanda 0 g/cap/d compare
- 25 Romania 0 g/cap/d compare
- 25 Poland 0 g/cap/d compare
- 25 Belize 0 g/cap/d compare
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- 25 Yemen, Republic of 0 g/cap/d compare
- 25 Denmark 0 g/cap/d compare
- 25 Portugal 0 g/cap/d compare
- 25 Jamaica 0 g/cap/d compare
- 25 China, Hong Kong SAR 0 g/cap/d compare
- 25 El Salvador 0 g/cap/d compare
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- 25 New Zealand 0 g/cap/d compare
- 25 Malawi 0 g/cap/d compare
- 25 Canada 0 g/cap/d compare
- 25 Mozambique, Republic of 0 g/cap/d compare
- 25 Austria 0 g/cap/d compare
- 25 France 0 g/cap/d compare
- 25 Madagascar, Republic of 0 g/cap/d compare
- 25 Malta 0 g/cap/d compare
- 25 Sweden 0 g/cap/d compare
- 25 Kazakhstan, Republic of 0 g/cap/d compare
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- 25 China, Taiwan Province of 0 g/cap/d compare
- 25 Botswana 0 g/cap/d compare
- 25 Hungary 0 g/cap/d compare
- 25 Ecuador 0 g/cap/d compare
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- 25 Germany 0 g/cap/d compare
- 25 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
- 25 Cyprus 0 g/cap/d compare
- 25 Italy 0 g/cap/d compare
- 25 Cameroon 0 g/cap/d compare
- 25 Bangladesh 0 g/cap/d compare
- 25 Cambodia 0 g/cap/d compare
- 25 South Africa 0 g/cap/d compare
- 25 Nigeria 0 g/cap/d compare
- 25 Republic of Korea 0 g/cap/d compare
- 25 Pakistan 0 g/cap/d compare
- 25 Philippines 0 g/cap/d compare
- 25 Costa Rica 0 g/cap/d compare
- 25 Honduras 0 g/cap/d compare
- 25 Sri Lanka 0 g/cap/d compare
- 25 Spain 0 g/cap/d compare
- 25 India 0 g/cap/d compare
- 25 Brazil 0 g/cap/d compare
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- 25 Egypt, Arab Republic of 0 g/cap/d compare
- 25 China, mainland 0 g/cap/d compare
- 25 Colombia 0 g/cap/d compare
- 25 Australia and New Zealand 0 g/cap/d compare
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- 25 Indonesia 0 g/cap/d compare
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More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is cloves — fat supply quantity in Uganda?
- Cloves — fat supply quantity in Uganda was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — fat supply quantity recorded in Uganda?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest cloves — fat supply quantity recorded in Uganda?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Uganda rank for cloves — fat supply quantity?
- Uganda ranks 25th out of 157 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.