Statizoid

Cloves — Fat supply quantity in United Arab Emirates

United Arab Emirates: Cloves — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
25th
of 157 countries
All-time high
0.05 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2019
Years of data
14
2010–2023

Cloves — Fat supply quantity in United Arab Emirates, 2010–2023

00.010.020.030.040.052010201620232010: 0.02 g/cap/d2011: 0.04 g/cap/d2012: 0.05 g/cap/d2013: 0.04 g/cap/d2014: 0.04 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cloves — fat supply quantity in United Arab Emirates is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, cloves — fat supply quantity in United Arab Emirates peaked at 0.05 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2019.

That places United Arab Emirates 25th out of 157 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cloves — Fat supply quantity in United Arab Emirates, year by year

Year g/cap/d Change
2010 0.02 g/cap/d —
2011 0.04 g/cap/d +100.0%
2012 0.05 g/cap/d +25.0%
2013 0.04 g/cap/d -20.0%
2014 0.04 g/cap/d +0.0%
2015 0.01 g/cap/d -75.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0 g/cap/d -100.0%
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.023 g/cap/d 0 g/cap/d 0.05 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near United Arab Emirates

  1. 25 Naoero 0 g/cap/d
  2. 25 Tonga 0 g/cap/d
  3. 25 Marshall Islands 0 g/cap/d compare
  4. 25 Bhutan 0 g/cap/d
  5. 25 Cuba 0 g/cap/d
  6. 25 Turkmenistan 0 g/cap/d
  7. 25 Kiribati 0 g/cap/d compare
  8. 25 Lesotho 0 g/cap/d
  9. 25 Guinea-Bissau 0 g/cap/d
  10. 25 Sao Tome and Principe 0 g/cap/d
  11. 25 Liberia 0 g/cap/d
  12. 25 Tajikistan 0 g/cap/d
  13. 25 Mauritania 0 g/cap/d
  14. 25 China, Macao SAR 0 g/cap/d
  15. 25 Afghanistan 0 g/cap/d
  16. 25 Mongolia 0 g/cap/d
  17. 25 Saint Kitts and Nevis 0 g/cap/d compare
  18. 25 Solomon Islands 0 g/cap/d
  19. 25 Vanuatu 0 g/cap/d
  20. 25 Suriname 0 g/cap/d
  21. 25 Montenegro 0 g/cap/d
  22. 25 Saint Vincent and the Grenadines 0 g/cap/d compare
  23. 25 Iceland 0 g/cap/d
  24. 25 Kyrgyzstan 0 g/cap/d
  25. 25 Uzbekistan 0 g/cap/d
  26. 25 Gabon 0 g/cap/d
  27. 25 French Polynesia 0 g/cap/d
  28. 25 Estonia 0 g/cap/d
  29. 25 Samoa 0 g/cap/d compare
  30. 25 Haiti 0 g/cap/d
  31. 25 Eswatini 0 g/cap/d
  32. 25 Lithuania 0 g/cap/d
  33. 25 Guinea 0 g/cap/d
  34. 25 Bosnia and Herzegovina 0 g/cap/d
  35. 25 Georgia 0 g/cap/d
  36. 25 Papua New Guinea 0 g/cap/d
  37. 25 Angola 0 g/cap/d
  38. 25 North Macedonia 0 g/cap/d
  39. 25 Jordan 0 g/cap/d
  40. 25 Saint Lucia 0 g/cap/d compare
  41. 25 Congo 0 g/cap/d
  42. 25 Bahamas 0 g/cap/d
  43. 25 Niger 0 g/cap/d
  44. 25 Finland 0 g/cap/d
  45. 25 Belarus 0 g/cap/d
  46. 25 Paraguay 0 g/cap/d
  47. 25 New Caledonia 0 g/cap/d
  48. 25 Uruguay 0 g/cap/d
  49. 25 Namibia 0 g/cap/d
  50. 25 Slovakia 0 g/cap/d
  51. 25 Algeria 0 g/cap/d compare
  52. 25 Latvia 0 g/cap/d
  53. 25 Luxembourg 0 g/cap/d
  54. 25 Ukraine 0 g/cap/d
  55. 25 Burkina Faso 0 g/cap/d
  56. 25 Chile 0 g/cap/d
  57. 25 Ireland 0 g/cap/d
  58. 25 Norway 0 g/cap/d
  59. 25 Croatia 0 g/cap/d
  60. 25 Czechia 0 g/cap/d
  61. 25 Tunisia 0 g/cap/d
  62. 25 Serbia 0 g/cap/d
  63. 25 Argentina 0 g/cap/d
  64. 25 Panama 0 g/cap/d
  65. 25 Myanmar 0 g/cap/d
  66. 25 Slovenia 0 g/cap/d
  67. 25 Israel 0 g/cap/d
  68. 25 Belgium 0 g/cap/d
  69. 25 Bulgaria 0 g/cap/d
  70. 25 Nicaragua 0 g/cap/d
  71. 25 Netherlands (Kingdom of the) 0 g/cap/d compare
  72. 25 Rwanda 0 g/cap/d
  73. 25 Romania 0 g/cap/d
  74. 25 Poland 0 g/cap/d
  75. 25 Belize 0 g/cap/d
  76. 25 Switzerland 0 g/cap/d
  77. 25 Yemen 0 g/cap/d compare
  78. 25 Denmark 0 g/cap/d
  79. 25 Portugal 0 g/cap/d
  80. 25 Jamaica 0 g/cap/d
  81. 25 China, Hong Kong SAR 0 g/cap/d
  82. 25 El Salvador 0 g/cap/d
  83. 25 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
  84. 25 Russian Federation 0 g/cap/d
  85. 25 New Zealand 0 g/cap/d
  86. 25 Malawi 0 g/cap/d
  87. 25 Canada 0 g/cap/d
  88. 25 Mozambique 0 g/cap/d
  89. 25 Austria 0 g/cap/d
  90. 25 France 0 g/cap/d
  91. 25 Madagascar 0 g/cap/d compare
  92. 25 Malta 0 g/cap/d
  93. 25 Sweden 0 g/cap/d
  94. 25 Kazakhstan 0 g/cap/d
  95. 25 Ghana 0 g/cap/d compare
  96. 25 China, Taiwan Province of 0 g/cap/d
  97. 25 Botswana 0 g/cap/d
  98. 25 Hungary 0 g/cap/d
  99. 25 Ecuador 0 g/cap/d
  100. 25 Australia 0 g/cap/d
  101. 25 Morocco 0 g/cap/d
  102. 25 Greece 0 g/cap/d
  103. 25 Zimbabwe 0 g/cap/d
  104. 25 Germany 0 g/cap/d
  105. 25 Ethiopia 0 g/cap/d
  106. 25 Cyprus 0 g/cap/d
  107. 25 Italy 0 g/cap/d
  108. 25 Cameroon 0 g/cap/d
  109. 25 Bangladesh 0 g/cap/d
  110. 25 Cambodia 0 g/cap/d
  111. 25 South Africa 0 g/cap/d
  112. 25 Nigeria 0 g/cap/d
  113. 25 Republic of Korea 0 g/cap/d
  114. 25 Pakistan 0 g/cap/d
  115. 25 Philippines 0 g/cap/d
  116. 25 Uganda 0 g/cap/d
  117. 25 Costa Rica 0 g/cap/d
  118. 25 Honduras 0 g/cap/d
  119. 25 Sri Lanka 0 g/cap/d compare
  120. 25 Spain 0 g/cap/d
  121. 25 India 0 g/cap/d
  122. 25 Brazil 0 g/cap/d
  123. 25 Thailand 0 g/cap/d
  124. 25 Mexico 0 g/cap/d
  125. 25 Egypt 0 g/cap/d
  126. 25 China, mainland 0 g/cap/d
  127. 25 Colombia 0 g/cap/d
  128. 25 Australia and New Zealand 0 g/cap/d
  129. 25 Guatemala 0 g/cap/d
  130. 25 Indonesia 0 g/cap/d compare
  131. 25 Nepal 0 g/cap/d
  132. 25 China 0 g/cap/d

See the full ranking of 203 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is cloves — fat supply quantity in United Arab Emirates?
Cloves — fat supply quantity in United Arab Emirates was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in United Arab Emirates?
The highest recorded value was 0.05 g/cap/d in 2012.
What is the lowest cloves — fat supply quantity recorded in United Arab Emirates?
The lowest recorded value was 0 g/cap/d in 2019.
How does United Arab Emirates rank for cloves — fat supply quantity?
United Arab Emirates ranks 25th out of 157 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in United Arab Emirates?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cloves — Fat supply quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-g-capita-day/united-arab-emirates/

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About this data

Indicator
Cloves — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.