Cloves — Fat supply quantity in Myanmar
Myanmar: Cloves — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Cloves — Fat supply quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, cloves — fat supply quantity in Myanmar stood at 0 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, cloves — fat supply quantity in Myanmar peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
That places Myanmar 25th out of 157 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Myanmar
- 25 Naoero, Republic of 0 g/cap/d compare
- 25 Tonga 0 g/cap/d compare
- 25 Marshall Islands, Republic of the 0 g/cap/d compare
- 25 Bhutan 0 g/cap/d compare
- 25 Cuba 0 g/cap/d compare
- 25 Turkmenistan 0 g/cap/d compare
- 25 Kiribati 0 g/cap/d compare
- 25 Lesotho, Kingdom of 0 g/cap/d compare
- 25 Guinea-Bissau 0 g/cap/d compare
- 25 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
- 25 Liberia 0 g/cap/d compare
- 25 Tajikistan, Republic of 0 g/cap/d compare
- 25 Mauritania, Islamic Republic of 0 g/cap/d compare
- 25 China, Macao SAR 0 g/cap/d compare
- 25 Afghanistan, Islamic Republic of 0 g/cap/d compare
- 25 Mongolia 0 g/cap/d compare
- 25 St. Kitts and Nevis 0 g/cap/d compare
- 25 Solomon Islands 0 g/cap/d compare
- 25 Vanuatu 0 g/cap/d compare
- 25 Suriname 0 g/cap/d compare
- 25 Montenegro 0 g/cap/d compare
- 25 St. Vincent and the Grenadines 0 g/cap/d compare
- 25 Iceland 0 g/cap/d compare
- 25 Kyrgyz Republic 0 g/cap/d compare
- 25 Uzbekistan, Republic of 0 g/cap/d compare
- 25 Gabon 0 g/cap/d compare
- 25 French Polynesia 0 g/cap/d compare
- 25 Estonia 0 g/cap/d compare
- 25 Samoa 0 g/cap/d compare
- 25 Haiti 0 g/cap/d compare
- 25 Eswatini, Kingdom of 0 g/cap/d compare
- 25 Lithuania 0 g/cap/d compare
- 25 Guinea 0 g/cap/d compare
- 25 Bosnia and Herzegovina 0 g/cap/d compare
- 25 Georgia 0 g/cap/d compare
- 25 Papua New Guinea 0 g/cap/d compare
- 25 Angola 0 g/cap/d compare
- 25 North Macedonia, Republic of 0 g/cap/d compare
- 25 Jordan 0 g/cap/d compare
- 25 St. Lucia 0 g/cap/d compare
- 25 Congo, Republic of 0 g/cap/d compare
- 25 Bahamas, The 0 g/cap/d compare
- 25 Niger 0 g/cap/d compare
- 25 Finland 0 g/cap/d compare
- 25 Belarus, Republic of 0 g/cap/d compare
- 25 Paraguay 0 g/cap/d compare
- 25 New Caledonia 0 g/cap/d compare
- 25 Uruguay 0 g/cap/d compare
- 25 Namibia 0 g/cap/d compare
- 25 Slovak Republic 0 g/cap/d compare
- 25 Algeria 0 g/cap/d compare
- 25 Latvia 0 g/cap/d compare
- 25 Luxembourg 0 g/cap/d compare
- 25 Ukraine 0 g/cap/d compare
- 25 Burkina Faso 0 g/cap/d compare
- 25 Chile 0 g/cap/d compare
- 25 Ireland 0 g/cap/d compare
- 25 Norway 0 g/cap/d compare
- 25 Croatia, Republic of 0 g/cap/d compare
- 25 Czechia 0 g/cap/d compare
- 25 Tunisia 0 g/cap/d compare
- 25 Serbia, Republic of 0 g/cap/d compare
- 25 Argentina 0 g/cap/d compare
- 25 Panama 0 g/cap/d compare
- 25 Slovenia 0 g/cap/d compare
- 25 Israel 0 g/cap/d compare
- 25 Belgium 0 g/cap/d compare
- 25 Bulgaria 0 g/cap/d compare
- 25 Nicaragua 0 g/cap/d compare
- 25 Netherlands (Kingdom of the) 0 g/cap/d compare
- 25 Rwanda 0 g/cap/d compare
- 25 Romania 0 g/cap/d compare
- 25 Poland 0 g/cap/d compare
- 25 Belize 0 g/cap/d compare
- 25 Switzerland 0 g/cap/d compare
- 25 Yemen, Republic of 0 g/cap/d compare
- 25 Denmark 0 g/cap/d compare
- 25 Portugal 0 g/cap/d compare
- 25 Jamaica 0 g/cap/d compare
- 25 China, Hong Kong SAR 0 g/cap/d compare
- 25 El Salvador 0 g/cap/d compare
- 25 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
- 25 Russian Federation 0 g/cap/d compare
- 25 New Zealand 0 g/cap/d compare
- 25 Malawi 0 g/cap/d compare
- 25 Canada 0 g/cap/d compare
- 25 Mozambique, Republic of 0 g/cap/d compare
- 25 Austria 0 g/cap/d compare
- 25 France 0 g/cap/d compare
- 25 Madagascar, Republic of 0 g/cap/d compare
- 25 Malta 0 g/cap/d compare
- 25 Sweden 0 g/cap/d compare
- 25 Kazakhstan, Republic of 0 g/cap/d compare
- 25 Ghana 0 g/cap/d compare
- 25 China, Taiwan Province of 0 g/cap/d compare
- 25 Botswana 0 g/cap/d compare
- 25 Hungary 0 g/cap/d compare
- 25 Ecuador 0 g/cap/d compare
- 25 Australia 0 g/cap/d compare
- 25 Morocco 0 g/cap/d compare
- 25 Greece 0 g/cap/d compare
- 25 United Arab Emirates 0 g/cap/d compare
- 25 Zimbabwe 0 g/cap/d compare
- 25 Germany 0 g/cap/d compare
- 25 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
- 25 Cyprus 0 g/cap/d compare
- 25 Italy 0 g/cap/d compare
- 25 Cameroon 0 g/cap/d compare
- 25 Bangladesh 0 g/cap/d compare
- 25 Cambodia 0 g/cap/d compare
- 25 South Africa 0 g/cap/d compare
- 25 Nigeria 0 g/cap/d compare
- 25 Republic of Korea 0 g/cap/d compare
- 25 Pakistan 0 g/cap/d compare
- 25 Philippines 0 g/cap/d compare
- 25 Uganda 0 g/cap/d compare
- 25 Costa Rica 0 g/cap/d compare
- 25 Honduras 0 g/cap/d compare
- 25 Sri Lanka 0 g/cap/d compare
- 25 Spain 0 g/cap/d compare
- 25 India 0 g/cap/d compare
- 25 Brazil 0 g/cap/d compare
- 25 Thailand 0 g/cap/d compare
- 25 Mexico 0 g/cap/d compare
- 25 Egypt, Arab Republic of 0 g/cap/d compare
- 25 China, mainland 0 g/cap/d compare
- 25 Colombia 0 g/cap/d compare
- 25 Australia and New Zealand 0 g/cap/d compare
- 25 Guatemala 0 g/cap/d compare
- 25 Indonesia 0 g/cap/d compare
- 25 Nepal 0 g/cap/d compare
- 25 China, People's Republic of 0 g/cap/d compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cloves — fat supply quantity in Myanmar?
- Cloves — fat supply quantity in Myanmar was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — fat supply quantity recorded in Myanmar?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest cloves — fat supply quantity recorded in Myanmar?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Myanmar rank for cloves — fat supply quantity?
- Myanmar ranks 25th out of 157 countries with data for 2023.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.