Statizoid

Cloves — Fat supply quantity in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Cloves — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
25th
of 157 countries
All-time high
0.02 g/cap/d
in 2019
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Cloves — Fat supply quantity in Saint Vincent and the Grenadines, 2010–2023

00.0050.010.0150.022010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0.01 g/cap/d2017: 0 g/cap/d2018: 0.01 g/cap/d2019: 0.02 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cloves — fat supply quantity in Saint Vincent and the Grenadines stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, cloves — fat supply quantity in Saint Vincent and the Grenadines peaked at 0.02 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2010.

Saint Vincent and the Grenadines ranks 25th of 157 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cloves — Fat supply quantity in Saint Vincent and the Grenadines, year by year

Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0 g/cap/d —
2013 0 g/cap/d —
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0.01 g/cap/d —
2017 0 g/cap/d -100.0%
2018 0.01 g/cap/d —
2019 0.02 g/cap/d +100.0%
2020 0 g/cap/d -100.0%
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.004 g/cap/d 0 g/cap/d 0.02 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Saint Vincent and the Grenadines

  1. 25 Naoero 0 g/cap/d
  2. 25 Tonga 0 g/cap/d
  3. 25 Marshall Islands 0 g/cap/d compare
  4. 25 Bhutan 0 g/cap/d
  5. 25 Cuba 0 g/cap/d
  6. 25 Turkmenistan 0 g/cap/d
  7. 25 Kiribati 0 g/cap/d compare
  8. 25 Lesotho 0 g/cap/d
  9. 25 Guinea-Bissau 0 g/cap/d
  10. 25 Sao Tome and Principe 0 g/cap/d
  11. 25 Liberia 0 g/cap/d
  12. 25 Tajikistan 0 g/cap/d
  13. 25 Mauritania 0 g/cap/d
  14. 25 China, Macao SAR 0 g/cap/d
  15. 25 Afghanistan 0 g/cap/d
  16. 25 Mongolia 0 g/cap/d
  17. 25 Saint Kitts and Nevis 0 g/cap/d compare
  18. 25 Solomon Islands 0 g/cap/d
  19. 25 Vanuatu 0 g/cap/d
  20. 25 Suriname 0 g/cap/d
  21. 25 Montenegro 0 g/cap/d
  22. 25 Iceland 0 g/cap/d
  23. 25 Kyrgyzstan 0 g/cap/d
  24. 25 Uzbekistan 0 g/cap/d
  25. 25 Gabon 0 g/cap/d
  26. 25 French Polynesia 0 g/cap/d
  27. 25 Estonia 0 g/cap/d
  28. 25 Samoa 0 g/cap/d compare
  29. 25 Haiti 0 g/cap/d
  30. 25 Eswatini 0 g/cap/d
  31. 25 Lithuania 0 g/cap/d
  32. 25 Guinea 0 g/cap/d
  33. 25 Bosnia and Herzegovina 0 g/cap/d
  34. 25 Georgia 0 g/cap/d
  35. 25 Papua New Guinea 0 g/cap/d
  36. 25 Angola 0 g/cap/d
  37. 25 North Macedonia 0 g/cap/d
  38. 25 Jordan 0 g/cap/d
  39. 25 Saint Lucia 0 g/cap/d compare
  40. 25 Congo 0 g/cap/d
  41. 25 Bahamas 0 g/cap/d
  42. 25 Niger 0 g/cap/d
  43. 25 Finland 0 g/cap/d
  44. 25 Belarus 0 g/cap/d
  45. 25 Paraguay 0 g/cap/d
  46. 25 New Caledonia 0 g/cap/d
  47. 25 Uruguay 0 g/cap/d
  48. 25 Namibia 0 g/cap/d
  49. 25 Slovakia 0 g/cap/d
  50. 25 Algeria 0 g/cap/d compare
  51. 25 Latvia 0 g/cap/d
  52. 25 Luxembourg 0 g/cap/d
  53. 25 Ukraine 0 g/cap/d
  54. 25 Burkina Faso 0 g/cap/d
  55. 25 Chile 0 g/cap/d
  56. 25 Ireland 0 g/cap/d
  57. 25 Norway 0 g/cap/d
  58. 25 Croatia 0 g/cap/d
  59. 25 Czechia 0 g/cap/d
  60. 25 Tunisia 0 g/cap/d
  61. 25 Serbia 0 g/cap/d
  62. 25 Argentina 0 g/cap/d
  63. 25 Panama 0 g/cap/d
  64. 25 Myanmar 0 g/cap/d
  65. 25 Slovenia 0 g/cap/d
  66. 25 Israel 0 g/cap/d
  67. 25 Belgium 0 g/cap/d
  68. 25 Bulgaria 0 g/cap/d
  69. 25 Nicaragua 0 g/cap/d
  70. 25 Netherlands (Kingdom of the) 0 g/cap/d compare
  71. 25 Rwanda 0 g/cap/d
  72. 25 Romania 0 g/cap/d
  73. 25 Poland 0 g/cap/d
  74. 25 Belize 0 g/cap/d
  75. 25 Switzerland 0 g/cap/d
  76. 25 Yemen 0 g/cap/d compare
  77. 25 Denmark 0 g/cap/d
  78. 25 Portugal 0 g/cap/d
  79. 25 Jamaica 0 g/cap/d
  80. 25 China, Hong Kong SAR 0 g/cap/d
  81. 25 El Salvador 0 g/cap/d
  82. 25 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
  83. 25 Russian Federation 0 g/cap/d
  84. 25 New Zealand 0 g/cap/d
  85. 25 Malawi 0 g/cap/d
  86. 25 Canada 0 g/cap/d
  87. 25 Mozambique 0 g/cap/d
  88. 25 Austria 0 g/cap/d
  89. 25 France 0 g/cap/d
  90. 25 Madagascar 0 g/cap/d compare
  91. 25 Malta 0 g/cap/d
  92. 25 Sweden 0 g/cap/d
  93. 25 Kazakhstan 0 g/cap/d
  94. 25 Ghana 0 g/cap/d compare
  95. 25 China, Taiwan Province of 0 g/cap/d
  96. 25 Botswana 0 g/cap/d
  97. 25 Hungary 0 g/cap/d
  98. 25 Ecuador 0 g/cap/d
  99. 25 Australia 0 g/cap/d
  100. 25 Morocco 0 g/cap/d
  101. 25 Greece 0 g/cap/d
  102. 25 United Arab Emirates 0 g/cap/d compare
  103. 25 Zimbabwe 0 g/cap/d
  104. 25 Germany 0 g/cap/d
  105. 25 Ethiopia 0 g/cap/d
  106. 25 Cyprus 0 g/cap/d
  107. 25 Italy 0 g/cap/d
  108. 25 Cameroon 0 g/cap/d
  109. 25 Bangladesh 0 g/cap/d
  110. 25 Cambodia 0 g/cap/d
  111. 25 South Africa 0 g/cap/d
  112. 25 Nigeria 0 g/cap/d
  113. 25 Republic of Korea 0 g/cap/d
  114. 25 Pakistan 0 g/cap/d
  115. 25 Philippines 0 g/cap/d
  116. 25 Uganda 0 g/cap/d
  117. 25 Costa Rica 0 g/cap/d
  118. 25 Honduras 0 g/cap/d
  119. 25 Sri Lanka 0 g/cap/d compare
  120. 25 Spain 0 g/cap/d
  121. 25 India 0 g/cap/d
  122. 25 Brazil 0 g/cap/d
  123. 25 Thailand 0 g/cap/d
  124. 25 Mexico 0 g/cap/d
  125. 25 Egypt 0 g/cap/d
  126. 25 China, mainland 0 g/cap/d
  127. 25 Colombia 0 g/cap/d
  128. 25 Australia and New Zealand 0 g/cap/d
  129. 25 Guatemala 0 g/cap/d
  130. 25 Indonesia 0 g/cap/d compare
  131. 25 Nepal 0 g/cap/d
  132. 25 China 0 g/cap/d

See the full ranking of 203 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is cloves — fat supply quantity in Saint Vincent and the Grenadines?
Cloves — fat supply quantity in Saint Vincent and the Grenadines was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.02 g/cap/d in 2019.
What is the lowest cloves — fat supply quantity recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 g/cap/d in 2010.
How does Saint Vincent and the Grenadines rank for cloves — fat supply quantity?
Saint Vincent and the Grenadines ranks 25th out of 157 countries with data for 2023.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cloves — Fat supply quantity in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-g-capita-day/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-g-capita-day/st-vincent-and-the-grenadines/">Cloves — Fat supply quantity in Saint Vincent and the Grenadines</a> — Statizoid

About this data

Indicator
Cloves — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.