Citrus, Other — Protein supply quantity in Europe
Europe: Citrus, Other — Protein supply quantity was 1,545 t in 2023. ▲ Rising
Citrus, Other — Protein supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 1,545 t for citrus, other — protein supply quantity in 2023.
That represents a change of down 9.6% on the previous year and up 6.6% over ten years.
Over the whole period, citrus, other — protein supply quantity in Europe peaked at 1,801 t in 2020 and was at its lowest, 1,115 t, in 2017.
Europe ranks 12th of 29 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,320 t | 1,115 t | 1,640 t | 10 |
| 2020s | 1,672 t | 1,545 t | 1,801 t | 4 |
Countries ranked near Europe
- 9 Philippines 1,139 t compare
- 10 Saudi Arabia 955.74 t compare
- 11 Pakistan 939.88 t compare
- 12 Kenya 901.24 t compare
- 13 Peru 669.28 t compare
- 14 Afghanistan 335.91 t compare
- 15 China, Taiwan Province of 329.12 t compare
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Cereals, primary — Area harvested 108.59 million ha (2024)
Frequently asked questions
- What is citrus, other — protein supply quantity in Europe?
- Citrus, other — protein supply quantity in Europe was 1,545 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — protein supply quantity recorded in Europe?
- The highest recorded value was 1,801 t in 2020.
- What is the lowest citrus, other — protein supply quantity recorded in Europe?
- The lowest recorded value was 1,115 t in 2017.
- How does Europe rank for citrus, other — protein supply quantity?
- Europe ranks 12th out of 29 regions with data for 2023.
- Is citrus, other — protein supply quantity rising or falling in Europe?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.