Citrus, Other — Production in Western Asia
Western Asia: Citrus, Other — Production was 205 1000 t in 2023. ▲ Rising
Citrus, Other — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, citrus, other — production in Western Asia stood at 205 1000 t. That is the highest value across all 14 years on record.
The figure is up 3.5% on the previous year and up 28.1% over ten years.
Over the whole period, citrus, other — production in Western Asia peaked at 205 1000 t in 2023 and was at its lowest, 69 1000 t, in 2019.
That places Western Asia 12th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 150 1000 t | — |
| 2011 | 159 1000 t | +6.0% |
| 2012 | 149 1000 t | -6.3% |
| 2013 | 160 1000 t | +7.4% |
| 2014 | 111 1000 t | -30.6% |
| 2015 | 102 1000 t | -8.1% |
| 2016 | 112 1000 t | +9.8% |
| 2017 | 102 1000 t | -8.9% |
| 2018 | 97 1000 t | -4.9% |
| 2019 | 69 1000 t | -28.9% |
| 2020 | 186 1000 t | +169.6% |
| 2021 | 196 1000 t | +5.4% |
| 2022 | 198 1000 t | +1.0% |
| 2023 | 205 1000 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.1 1000 t | 69 1000 t | 160 1000 t | 10 |
| 2020s | 196.25 1000 t | 186 1000 t | 205 1000 t | 4 |
Countries ranked near Western Asia
- 9 Tunisia 142 1000 t compare
- 10 Pakistan 125 1000 t compare
- 11 Saudi Arabia 122 1000 t compare
- 12 Sierra Leone 114 1000 t compare
- 13 Philippines 107 1000 t compare
- 14 Kenya 89 1000 t compare
- 15 China, Taiwan Province of 68 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,591 g/An (2024)
Frequently asked questions
- What is citrus, other — production in Western Asia?
- Citrus, other — production in Western Asia was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — production recorded in Western Asia?
- The highest recorded value was 205 1000 t in 2023.
- What is the lowest citrus, other — production recorded in Western Asia?
- The lowest recorded value was 69 1000 t in 2019.
- How does Western Asia rank for citrus, other — production?
- Western Asia ranks 12th out of 28 groups with data for 2023.
- Is citrus, other — production rising or falling in Western Asia?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.