Citrus, Other — Food in European Union (27)
European Union (27): Citrus, Other — Food was 189 1000 t in 2023. ▲ Rising
Citrus, Other — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for citrus, other — food in European Union (27) is 189 1000 t, measured in 2023.
That represents a change of down 6.0% on the previous year and up 20.4% over ten years.
Over the whole period, citrus, other — food in European Union (27) peaked at 204 1000 t in 2020 and was at its lowest, 130 1000 t, in 2017.
European Union (27) ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 189 1000 t | — |
| 2011 | 179 1000 t | -5.3% |
| 2012 | 145 1000 t | -19.0% |
| 2013 | 157 1000 t | +8.3% |
| 2014 | 131 1000 t | -16.6% |
| 2015 | 132 1000 t | +0.8% |
| 2016 | 140 1000 t | +6.1% |
| 2017 | 130 1000 t | -7.1% |
| 2018 | 142 1000 t | +9.2% |
| 2019 | 156 1000 t | +9.9% |
| 2020 | 204 1000 t | +30.8% |
| 2021 | 179 1000 t | -12.3% |
| 2022 | 201 1000 t | +12.3% |
| 2023 | 189 1000 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.1 1000 t | 130 1000 t | 189 1000 t | 10 |
| 2020s | 193.25 1000 t | 179 1000 t | 204 1000 t | 4 |
Countries ranked near European Union (27)
- 7 Tunisia 130 1000 t compare
- 8 Mexico 119 1000 t compare
- 9 Pakistan 116 1000 t compare
- 10 Sierra Leone 105 1000 t compare
- 10 Democratic Republic of the Congo 1 1000 t compare
- 11 Saudi Arabia 100 1000 t compare
- 12 Timor-Leste 0 1000 t compare
- 12 Philippines 95 1000 t compare
- 13 Kenya 81 1000 t compare
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food in European Union (27)?
- Citrus, other — food in European Union (27) was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food recorded in European Union (27)?
- The highest recorded value was 204 1000 t in 2020.
- What is the lowest citrus, other — food recorded in European Union (27)?
- The lowest recorded value was 130 1000 t in 2017.
- How does European Union (27) rank for citrus, other — food?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is citrus, other — food rising or falling in European Union (27)?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.