Citrus, Other — Food in Mexico

Mexico: Citrus, Other — Food was 119 1000 t in 2023. ◆ Volatile

Latest (2023)
119 1000 t
Change on year
up 16.7%
World rank
9th
of 178 countries
All-time high
159 1000 t
in 2020
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Citrus, Other — Food in Mexico, 2010–2023

0501001502010201620232010: 8 1000 t2011: 14 1000 t2012: 11 1000 t2013: 10 1000 t2014: 25 1000 t2015: 31 1000 t2016: 32 1000 t2017: 35 1000 t2018: 97 1000 t2019: 50 1000 t2020: 159 1000 t2021: 130 1000 t2022: 102 1000 t2023: 119 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 119 1000 t for citrus, other — food in 2023.

Compared with earlier readings it is up 16.7% on the previous year and up 1,090.0% over ten years.

Over the whole period, citrus, other — food in Mexico peaked at 159 1000 t in 2020 and was at its lowest, 8 1000 t, in 2010.

That places Mexico 9th out of 178 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.3 1000 t 8 1000 t 97 1000 t 10
2020s 127.5 1000 t 102 1000 t 159 1000 t 4

Countries ranked near Mexico

  1. 6 Guinea 222 1000 t compare
  2. 7 Iran (Islamic Republic of) 179 1000 t compare
  3. 8 Tunisia 130 1000 t compare
  4. 10 Pakistan 116 1000 t compare
  5. 11 Sierra Leone 105 1000 t compare
  6. 12 Saudi Arabia 100 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is citrus, other — food in Mexico?
Citrus, other — food in Mexico was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — food recorded in Mexico?
The highest recorded value was 159 1000 t in 2020.
What is the lowest citrus, other — food recorded in Mexico?
The lowest recorded value was 8 1000 t in 2010.
How does Mexico rank for citrus, other — food?
Mexico ranks 9th out of 178 countries with data for 2023.
Is citrus, other — food rising or falling in Mexico?
Over the last ten years it is up 1,090.0%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus, Other — Food in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-food/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-other-food/mexico/">Citrus, Other — Food in Mexico</a> — Statizoid

About this data

Indicator
Citrus, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.