Citrus, Other — Food in Timor-Leste
Timor-Leste: Citrus, Other — Food was 0 1000 t in 2023. ◆ Volatile
Citrus, Other — Food in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Timor-Leste recorded 0 1000 t for citrus, other — food in 2023. That is the lowest value across all 10 years on record.
Over the whole period, citrus, other — food in Timor-Leste peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2014.
Timor-Leste ranks 106th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1667 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Timor-Leste
- 106 Micronesia (Federated States of) 0 1000 t
- 106 Marshall Islands 0 1000 t
- 106 Bahrain 0 1000 t
- 106 Democratic People's Republic of Korea 0 1000 t compare
- 106 Turkmenistan 0 1000 t
- 106 Kiribati 0 1000 t
- 106 Lesotho 0 1000 t compare
- 106 Comoros 0 1000 t
- 106 Djibouti 0 1000 t
- 106 Sao Tome and Principe 0 1000 t
- 106 Guinea-Bissau 0 1000 t
- 106 Liberia 0 1000 t
- 106 Micronesia 0 1000 t
- 106 China, Macao SAR 0 1000 t compare
- 106 Tajikistan 0 1000 t
- 106 Mongolia 0 1000 t
- 106 Saint Kitts and Nevis 0 1000 t
- 106 Solomon Islands 0 1000 t
- 106 Vanuatu 0 1000 t
- 106 Albania 0 1000 t compare
- 106 Gambia 0 1000 t
- 106 Libya 0 1000 t compare
- 106 Saint Vincent and the Grenadines 0 1000 t
- 106 Cabo Verde 0 1000 t
- 106 Montenegro 0 1000 t compare
- 106 Maldives 0 1000 t compare
- 106 Armenia 0 1000 t compare
- 106 Iceland 0 1000 t
- 106 French Polynesia 0 1000 t compare
- 106 Seychelles 0 1000 t
- 106 Saint Lucia 0 1000 t
- 106 Samoa 0 1000 t compare
- 106 Estonia 0 1000 t
- 106 Lithuania 0 1000 t
- 106 Kyrgyzstan 0 1000 t
- 106 Bosnia and Herzegovina 0 1000 t
- 106 Haiti 0 1000 t compare
- 106 Republic of Moldova 0 1000 t
- 106 New Caledonia 0 1000 t
- 106 North Macedonia 0 1000 t
- 106 Bahamas 0 1000 t compare
- 106 Jordan 0 1000 t compare
- 106 Papua New Guinea 0 1000 t
- 106 Congo 0 1000 t
- 106 Paraguay 0 1000 t
- 106 Antigua and Barbuda 0 1000 t
- 106 Uruguay 0 1000 t
- 106 Belarus 0 1000 t
- 106 Luxembourg 0 1000 t
- 106 Niger 0 1000 t
- 106 Barbados 0 1000 t
- 106 Chile 0 1000 t compare
- 106 Croatia 0 1000 t
- 106 Panama 0 1000 t
- 106 Burkina Faso 0 1000 t
- 106 Belize 0 1000 t
- 106 Dominican Republic 0 1000 t
- 106 Jamaica 0 1000 t
- 106 China, Hong Kong SAR 0 1000 t compare
- 106 Rwanda 0 1000 t
- 106 El Salvador 0 1000 t compare
- 106 Myanmar 0 1000 t
- 106 Yemen 0 1000 t compare
- 106 Malta 0 1000 t
- 106 Fiji 0 1000 t
- 106 Madagascar 0 1000 t
- 106 Malaysia 0 1000 t compare
- 106 Bolivia (Plurinational State of) 0 1000 t compare
- 106 Syrian Arab Republic 0 1000 t compare
- 106 Ghana 0 1000 t
- 106 Mozambique 0 1000 t
- 106 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 106 Cyprus 0 1000 t compare
- 106 Cameroon 0 1000 t
- 106 Senegal 0 1000 t
- 106 South Africa 0 1000 t compare
- 106 Cambodia 0 1000 t
- 106 Costa Rica 0 1000 t
- 106 Colombia 0 1000 t compare
- 106 Melanesia 0 1000 t
- 106 East Timor 0 1000 t compare
- 106 Moldova 0 1000 t
- 106 Syria 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food in Timor-Leste?
- Citrus, other — food in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food recorded in Timor-Leste?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest citrus, other — food recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2014.
- How does Timor-Leste rank for citrus, other — food?
- Timor-Leste ranks 106th out of 189 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.