Citrus, Other — Food supply in United States of America
United States of America: Citrus, Other — Food supply was 54,723 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 54,723 million Kcal for citrus, other — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 49.6% on the previous year and up 139.2% over ten years.
Over the whole period, citrus, other — food supply in United States of America peaked at 54,723 million Kcal in 2023 and was at its lowest, 3,930 million Kcal, in 2016.
That places United States of America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,906 million Kcal | — |
| 2011 | 21,541 million Kcal | +20.3% |
| 2012 | 21,677 million Kcal | +0.6% |
| 2013 | 22,882 million Kcal | +5.6% |
| 2014 | 17,637 million Kcal | -22.9% |
| 2015 | 6,144 million Kcal | -65.2% |
| 2016 | 3,930 million Kcal | -36.0% |
| 2017 | 10,310 million Kcal | +162.3% |
| 2018 | 9,572 million Kcal | -7.2% |
| 2019 | 24,090 million Kcal | +151.7% |
| 2020 | 17,747 million Kcal | -26.3% |
| 2021 | 30,610 million Kcal | +72.5% |
| 2022 | 36,580 million Kcal | +19.5% |
| 2023 | 54,723 million Kcal | +49.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,569 million Kcal | 3,930 million Kcal | 24,090 million Kcal | 10 |
| 2020s | 34,915 million Kcal | 17,747 million Kcal | 54,723 million Kcal | 4 |
Countries ranked near United States of America
- 15 Republic of Moldova 38.03 million Kcal compare
- 15 Mexico 34,365 million Kcal compare
- 16 Timor-Leste 37.79 million Kcal compare
- 16 Peru 33,979 million Kcal compare
- 17 Micronesia 3.23 million Kcal compare
- 17 Kuwait 32,583 million Kcal compare
- 18 China, Taiwan Province of 29,946 million Kcal compare
- 18 Melanesia 3.22 million Kcal compare
- 19 Democratic People's Republic of Korea 0.19 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 19,553 million Kcal compare
- 20 Micronesia (Federated States of) 0 million Kcal compare
- 20 Netherlands (Kingdom of the) 18,983 million Kcal compare
- 21 Afghanistan 17,054 million Kcal compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in United States of America?
- Citrus, other — food supply in United States of America was 54,723 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in United States of America?
- The highest recorded value was 54,723 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in United States of America?
- The lowest recorded value was 3,930 million Kcal in 2016.
- How does United States of America rank for citrus, other — food supply?
- United States of America ranks 18th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in United States of America?
- Over the last ten years it is up 139.2%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.