Citrus, Other — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Citrus, Other — Food supply was 0.19 million Kcal in 2018. ◆ Volatile
Citrus, Other — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic People's Republic of Korea recorded 0.19 million Kcal for citrus, other — food supply in 2018. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 99.5% on the previous year and down 99.9% over five years.
Democratic People's Republic of Korea ranks 19th of 20 countries on this measure, in the bottom quarter.
Citrus, Other — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 173.19 million Kcal | — |
| 2015 | 514.87 million Kcal | +197.3% |
| 2016 | 590.07 million Kcal | +14.6% |
| 2017 | 38.59 million Kcal | -93.5% |
| 2018 | 0.19 million Kcal | -99.5% |
Countries ranked near Democratic People's Republic of Korea
- 16 Timor-Leste 37.79 million Kcal compare
- 16 Peru 33,979 million Kcal compare
- 17 Micronesia 3.23 million Kcal compare
- 17 Kuwait 32,583 million Kcal compare
- 18 China, Taiwan Province of 29,946 million Kcal compare
- 18 Melanesia 3.22 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 19,553 million Kcal compare
- 20 Micronesia (Federated States of) 0 million Kcal
- 20 Netherlands (Kingdom of the) 18,983 million Kcal compare
- 21 Afghanistan 17,054 million Kcal compare
- 22 Thailand 11,506 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Democratic People's Republic of Korea?
- Citrus, other — food supply in Democratic People's Republic of Korea was 0.19 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 590.07 million Kcal in 2016.
- What is the lowest citrus, other — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0.19 million Kcal in 2018.
- How does Democratic People's Republic of Korea rank for citrus, other — food supply?
- Democratic People's Republic of Korea ranks 19th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.