Citrus, Other — Food supply in Melanesia
Melanesia: Citrus, Other — Food supply was 3.22 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Melanesia recorded 3.22 million Kcal for citrus, other — food supply in 2023.
Compared with earlier readings it is down 87.9% on the previous year and down 79.4% over ten years.
Over the whole period, citrus, other — food supply in Melanesia peaked at 445.7 million Kcal in 2016 and was at its lowest, 1.12 million Kcal, in 2019.
Melanesia ranks 18th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63.99 million Kcal | — |
| 2011 | 13.95 million Kcal | -78.2% |
| 2012 | 18.12 million Kcal | +29.9% |
| 2013 | 15.64 million Kcal | -13.7% |
| 2014 | 12.11 million Kcal | -22.6% |
| 2015 | 9.49 million Kcal | -21.6% |
| 2016 | 445.7 million Kcal | +4596.5% |
| 2017 | 7.9 million Kcal | -98.2% |
| 2018 | 250.06 million Kcal | +3065.3% |
| 2019 | 1.12 million Kcal | -99.6% |
| 2020 | 17.81 million Kcal | +1490.2% |
| 2021 | 43.04 million Kcal | +141.7% |
| 2022 | 26.57 million Kcal | -38.3% |
| 2023 | 3.22 million Kcal | -87.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.81 million Kcal | 1.12 million Kcal | 445.7 million Kcal | 10 |
| 2020s | 22.66 million Kcal | 3.22 million Kcal | 43.04 million Kcal | 4 |
Countries ranked near Melanesia
- 15 Mexico 34,365 million Kcal compare
- 16 Peru 33,979 million Kcal compare
- 17 Kuwait 32,583 million Kcal compare
- 18 China, Taiwan Province of 29,946 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 19,553 million Kcal compare
- 20 Netherlands (Kingdom of the) 18,983 million Kcal compare
- 21 Afghanistan 17,054 million Kcal compare
More agriculture & rural data for Melanesia
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.15 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Melanesia?
- Citrus, other — food supply in Melanesia was 3.22 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Melanesia?
- The highest recorded value was 445.7 million Kcal in 2016.
- What is the lowest citrus, other — food supply recorded in Melanesia?
- The lowest recorded value was 1.12 million Kcal in 2019.
- How does Melanesia rank for citrus, other — food supply?
- Melanesia ranks 18th out of 20 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Melanesia?
- Over the last ten years it is down 79.4%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.