Citrus, Other — Food supply in Southern Europe
Southern Europe: Citrus, Other — Food supply was 52,239 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Southern Europe is 52,239 million Kcal, measured in 2023.
That represents a change of up 37.6% on the previous year and up 107.0% over ten years.
Over the whole period, citrus, other — food supply in Southern Europe peaked at 56,703 million Kcal in 2020 and was at its lowest, 25,239 million Kcal, in 2013.
That places Southern Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,158 million Kcal | — |
| 2011 | 47,037 million Kcal | +1.9% |
| 2012 | 27,151 million Kcal | -42.3% |
| 2013 | 25,239 million Kcal | -7.0% |
| 2014 | 27,842 million Kcal | +10.3% |
| 2015 | 28,564 million Kcal | +2.6% |
| 2016 | 43,947 million Kcal | +53.9% |
| 2017 | 27,336 million Kcal | -37.8% |
| 2018 | 45,666 million Kcal | +67.1% |
| 2019 | 37,750 million Kcal | -17.3% |
| 2020 | 56,703 million Kcal | +50.2% |
| 2021 | 46,147 million Kcal | -18.6% |
| 2022 | 37,961 million Kcal | -17.7% |
| 2023 | 52,239 million Kcal | +37.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,669 million Kcal | 25,239 million Kcal | 47,037 million Kcal | 10 |
| 2020s | 48,263 million Kcal | 37,961 million Kcal | 56,703 million Kcal | 4 |
Countries ranked near Southern Europe
- 16 Timor-Leste 37.79 million Kcal compare
- 16 Peru 33,979 million Kcal compare
- 17 Micronesia 3.23 million Kcal compare
- 17 Kuwait 32,583 million Kcal compare
- 18 China, Taiwan Province of 29,946 million Kcal compare
- 18 Melanesia 3.22 million Kcal compare
- 19 Democratic People's Republic of Korea 0.19 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 19,553 million Kcal compare
- 20 Micronesia (Federated States of) 0 million Kcal compare
- 20 Netherlands (Kingdom of the) 18,983 million Kcal compare
- 21 Afghanistan 17,054 million Kcal compare
- 22 Thailand 11,506 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Southern Europe?
- Citrus, other — food supply in Southern Europe was 52,239 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Southern Europe?
- The highest recorded value was 56,703 million Kcal in 2020.
- What is the lowest citrus, other — food supply recorded in Southern Europe?
- The lowest recorded value was 25,239 million Kcal in 2013.
- How does Southern Europe rank for citrus, other — food supply?
- Southern Europe ranks 19th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 107.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.