Citrus, Other — Food supply in Northern Europe
Northern Europe: Citrus, Other — Food supply was 32,168 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Northern Europe is 32,168 million Kcal, measured in 2023.
That represents a change of down 23.0% on the previous year and up 6.6% over ten years.
Over the whole period, citrus, other — food supply in Northern Europe peaked at 41,764 million Kcal in 2022 and was at its lowest, 24,864 million Kcal, in 2010.
That places Northern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,864 million Kcal | — |
| 2011 | 25,024 million Kcal | +0.6% |
| 2012 | 25,381 million Kcal | +1.4% |
| 2013 | 30,176 million Kcal | +18.9% |
| 2014 | 25,164 million Kcal | -16.6% |
| 2015 | 27,430 million Kcal | +9.0% |
| 2016 | 25,467 million Kcal | -7.2% |
| 2017 | 27,123 million Kcal | +6.5% |
| 2018 | 26,425 million Kcal | -2.6% |
| 2019 | 29,160 million Kcal | +10.3% |
| 2020 | 31,839 million Kcal | +9.2% |
| 2021 | 35,077 million Kcal | +10.2% |
| 2022 | 41,764 million Kcal | +19.1% |
| 2023 | 32,168 million Kcal | -23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,621 million Kcal | 24,864 million Kcal | 30,176 million Kcal | 10 |
| 2020s | 35,212 million Kcal | 31,839 million Kcal | 41,764 million Kcal | 4 |
Countries ranked near Northern Europe
- 19 Democratic People's Republic of Korea 0.19 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 19,553 million Kcal compare
- 20 Micronesia (Federated States of) 0 million Kcal compare
- 20 Netherlands (Kingdom of the) 18,983 million Kcal compare
- 21 Afghanistan 17,054 million Kcal compare
- 22 Thailand 11,506 million Kcal compare
- 23 Ecuador 10,469 million Kcal compare
- 24 Belgium 9,907 million Kcal compare
- 24 Côte d'Ivoire 13,755 million Kcal compare
- 25 Indonesia 8,326 million Kcal compare
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Northern Europe?
- Citrus, other — food supply in Northern Europe was 32,168 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Northern Europe?
- The highest recorded value was 41,764 million Kcal in 2022.
- What is the lowest citrus, other — food supply recorded in Northern Europe?
- The lowest recorded value was 24,864 million Kcal in 2010.
- How does Northern Europe rank for citrus, other — food supply?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.