Citrus, Other — Food supply in Côte d'Ivoire
Côte d'Ivoire: Citrus, Other — Food supply was 13,755 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Côte d'Ivoire recorded 13,755 million Kcal for citrus, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 29.0% over ten years.
Over the whole period, citrus, other — food supply in Côte d'Ivoire peaked at 13,755 million Kcal in 2023 and was at its lowest, 9,765 million Kcal, in 2011.
Côte d'Ivoire ranks 24th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,485 million Kcal | — |
| 2011 | 9,765 million Kcal | -6.9% |
| 2012 | 10,540 million Kcal | +7.9% |
| 2013 | 10,665 million Kcal | +1.2% |
| 2014 | 10,467 million Kcal | -1.9% |
| 2015 | 10,044 million Kcal | -4.0% |
| 2016 | 9,987 million Kcal | -0.6% |
| 2017 | 12,695 million Kcal | +27.1% |
| 2018 | 13,074 million Kcal | +3.0% |
| 2019 | 12,747 million Kcal | -2.5% |
| 2020 | 13,118 million Kcal | +2.9% |
| 2021 | 13,391 million Kcal | +2.1% |
| 2022 | 13,540 million Kcal | +1.1% |
| 2023 | 13,755 million Kcal | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,047 million Kcal | 9,765 million Kcal | 13,074 million Kcal | 10 |
| 2020s | 13,451 million Kcal | 13,118 million Kcal | 13,755 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 21 Afghanistan 17,054 million Kcal compare
- 22 Thailand 11,506 million Kcal compare
- 23 Ecuador 10,469 million Kcal compare
- 24 Belgium 9,907 million Kcal compare
- 25 Indonesia 8,326 million Kcal compare
- 26 Australia and New Zealand 6,595 million Kcal compare
- 27 Uzbekistan 6,312 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Côte d'Ivoire?
- Citrus, other — food supply in Côte d'Ivoire was 13,755 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 13,755 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 9,765 million Kcal in 2011.
- How does Côte d'Ivoire rank for citrus, other — food supply?
- Côte d'Ivoire ranks 24th out of 29 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.