Citrus, Other — Food supply in Eastern Africa
Eastern Africa: Citrus, Other — Food supply was 81,965 million Kcal in 2023. ▬ Flat
Citrus, Other — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Eastern Africa stood at 81,965 million Kcal.
The figure is up 1.0% on the previous year and down 3.1% over ten years.
Over the whole period, citrus, other — food supply in Eastern Africa peaked at 84,872 million Kcal in 2012 and was at its lowest, 76,008 million Kcal, in 2018.
That places Eastern Africa 14th out of 29 groups with data for 2023, putting it in the middle of the range.
Citrus, Other — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 83,090 million Kcal | — |
| 2011 | 81,759 million Kcal | -1.6% |
| 2012 | 84,872 million Kcal | +3.8% |
| 2013 | 84,547 million Kcal | -0.4% |
| 2014 | 83,059 million Kcal | -1.8% |
| 2015 | 80,243 million Kcal | -3.4% |
| 2016 | 78,360 million Kcal | -2.3% |
| 2017 | 79,931 million Kcal | +2.0% |
| 2018 | 76,008 million Kcal | -4.9% |
| 2019 | 81,047 million Kcal | +6.6% |
| 2020 | 81,994 million Kcal | +1.2% |
| 2021 | 81,293 million Kcal | -0.9% |
| 2022 | 81,116 million Kcal | -0.2% |
| 2023 | 81,965 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,292 million Kcal | 76,008 million Kcal | 84,872 million Kcal | 10 |
| 2020s | 81,592 million Kcal | 81,116 million Kcal | 81,994 million Kcal | 4 |
Countries ranked near Eastern Africa
- 11 Pakistan 57,218 million Kcal compare
- 12 Democratic Republic of the Congo 310.01 million Kcal compare
- 12 Kenya 46,313 million Kcal compare
- 13 Spain 40,018 million Kcal compare
- 14 Germany 38,013 million Kcal compare
- 15 Mexico 34,365 million Kcal compare
- 16 Timor-Leste 37.79 million Kcal compare
- 16 Peru 33,979 million Kcal compare
- 17 Kuwait 32,583 million Kcal compare
More agriculture & rural data for Eastern Africa
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Eastern Africa?
- Citrus, other — food supply in Eastern Africa was 81,965 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Eastern Africa?
- The highest recorded value was 84,872 million Kcal in 2012.
- What is the lowest citrus, other — food supply recorded in Eastern Africa?
- The lowest recorded value was 76,008 million Kcal in 2018.
- How does Eastern Africa rank for citrus, other — food supply?
- Eastern Africa ranks 14th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Eastern Africa?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.