Citrus, Other — Fat supply quantity in Türkiye

Türkiye: Citrus, Other — Fat supply quantity was 104.63 t in 2023. ▲ Rising

Latest (2023)
104.63 t
Change on year
up 118.2%
Rank
20th
of 39 regions
All-time high
104.63 t
in 2023
All-time low
34.6 t
in 2012
Years of data
14
2010–2023

Citrus, Other — Fat supply quantity in Türkiye, 2010–2023

4060801002010201620232010: 38.5 t2011: 38.8 t2012: 34.6 t2013: 40.9 t2014: 38 t2015: 38.5 t2016: 37.4 t2017: 39.5 t2018: 44.8 t2019: 40.8 t2020: 52.2 t2021: 55.4 t2022: 48 t2023: 104.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 104.63 t for citrus, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 118.2% on the previous year and up 155.7% over ten years.

Over the whole period, citrus, other — fat supply quantity in Türkiye peaked at 104.63 t in 2023 and was at its lowest, 34.6 t, in 2012.

Türkiye ranks 20th of 39 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.18 t 34.6 t 44.83 t 10
2020s 65.05 t 47.95 t 104.63 t 4

Countries ranked near Türkiye

  1. 17 Germany 164.01 t compare
  2. 18 Ecuador 157.02 t compare
  3. 19 Spain 149.21 t compare
  4. 20 Kuwait 113.97 t compare
  5. 21 Israel 95.48 t compare
  6. 22 Uzbekistan, Republic of 95.43 t compare
  7. 23 Nepal 95.33 t compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is citrus, other — fat supply quantity in Türkiye?
Citrus, other — fat supply quantity in Türkiye was 104.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — fat supply quantity recorded in Türkiye?
The highest recorded value was 104.63 t in 2023.
What is the lowest citrus, other — fat supply quantity recorded in Türkiye?
The lowest recorded value was 34.6 t in 2012.
How does Türkiye rank for citrus, other — fat supply quantity?
Türkiye ranks 20th out of 39 regions with data for 2023.
Is citrus, other — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is up 155.7%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Citrus, Other — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Citrus, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,841 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.