Citrus, Other — Fat supply quantity in Kuwait

Kuwait: Citrus, Other — Fat supply quantity was 113.97 t in 2023. ◆ Volatile

Latest (2023)
113.97 t
Change on year
down 19.7%
World rank
22nd
of 181 countries
All-time high
156.78 t
in 2021
All-time low
6.12 t
in 2013
Years of data
14
2010–2023

Citrus, Other — Fat supply quantity in Kuwait, 2010–2023

0501001502010201620232010: 48.2 t2011: 66.2 t2012: 51.6 t2013: 6.1 t2014: 26.8 t2015: 58 t2016: 64.7 t2017: 94.3 t2018: 73.6 t2019: 137.8 t2020: 147.7 t2021: 156.8 t2022: 141.8 t2023: 114 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 113.97 t for citrus, other — fat supply quantity in 2023.

The figure is down 19.7% on the previous year and up 1,762.2% over ten years.

Over the whole period, citrus, other — fat supply quantity in Kuwait peaked at 156.78 t in 2021 and was at its lowest, 6.12 t, in 2013.

That places Kuwait 22nd out of 181 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.72 t 6.12 t 137.78 t 10
2020s 140.06 t 113.97 t 156.78 t 4

Countries ranked near Kuwait

  1. 19 Germany 164.01 t compare
  2. 20 Ecuador 157.02 t compare
  3. 21 Spain 149.21 t compare
  4. 23 Türkiye 104.63 t compare
  5. 24 Israel 95.48 t compare
  6. 25 Uzbekistan 95.43 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is citrus, other — fat supply quantity in Kuwait?
Citrus, other — fat supply quantity in Kuwait was 113.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — fat supply quantity recorded in Kuwait?
The highest recorded value was 156.78 t in 2021.
What is the lowest citrus, other — fat supply quantity recorded in Kuwait?
The lowest recorded value was 6.12 t in 2013.
How does Kuwait rank for citrus, other — fat supply quantity?
Kuwait ranks 22nd out of 181 countries with data for 2023.
Is citrus, other — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is up 1,762.2%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,841 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.