Citrus, Other — Fat supply quantity in Madagascar
Madagascar: Citrus, Other — Fat supply quantity was 0 t in 2023. ◆ Volatile
Citrus, Other — Fat supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 0 t for citrus, other — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, citrus, other — fat supply quantity in Madagascar peaked at 0.11 t in 2020 and was at its lowest, 0 t, in 2010.
That places Madagascar 171st out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Fat supply quantity in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0.01 t | — |
| 2019 | 0 t | -100.0% |
| 2020 | 0.11 t | — |
| 2021 | 0.03 t | -72.7% |
| 2022 | 0 t | -100.0% |
| 2023 | 0 t | — |
Madagascar compared with similar countries
- Madagascar's 0 t is below the median for low income countries, which is 0.31 t. (15 countries reporting)
- Madagascar's 0 t is below the median for Sub-Saharan Africa, which is 1 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 t | 0 t | 0.01 t | 10 |
| 2020s | 0.035 t | 0 t | 0.11 t | 4 |
Countries ranked near Madagascar
- 168 Djibouti 0.01 t compare
- 168 Saint Vincent and the Grenadines 0.01 t compare
- 168 Fiji 0.01 t compare
- 171 Micronesia (Federated States of) 0 t compare
- 171 Tuvalu 0 t
- 171 Nauru 0 t
- 171 Democratic People's Republic of Korea 0 t compare
- 171 Guinea-Bissau 0 t compare
- 171 Solomon Islands 0 t compare
- 171 Vanuatu 0 t compare
- 171 Cabo Verde 0 t compare
- 171 Bahamas 0 t compare
- 171 Papua New Guinea 0 t compare
- 171 Congo 0 t compare
- 171 Uruguay 0 t compare
- 171 Chile 0 t compare
- 171 Belize 0 t
- 171 Rwanda 0 t compare
- 171 Myanmar 0 t compare
- 171 Senegal 0 t compare
- 171 South Africa 0 t compare
- 171 Cambodia 0 t compare
- 171 Costa Rica 0 t
- 171 Colombia 0 t compare
- 171 Nauru 0 t
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is citrus, other — fat supply quantity in Madagascar?
- Citrus, other — fat supply quantity in Madagascar was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — fat supply quantity recorded in Madagascar?
- The highest recorded value was 0.11 t in 2020.
- What is the lowest citrus, other — fat supply quantity recorded in Madagascar?
- The lowest recorded value was 0 t in 2010.
- How does Madagascar rank for citrus, other — fat supply quantity?
- Madagascar ranks 171st out of 193 countries with data for 2023.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.