Citrus, Other — Fat supply quantity in Solomon Islands
Solomon Islands: Citrus, Other — Fat supply quantity was 0 t in 2023. ◆ Volatile
Citrus, Other — Fat supply quantity in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus, other — fat supply quantity in Solomon Islands is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, citrus, other — fat supply quantity in Solomon Islands peaked at 0.12 t in 2012 and was at its lowest, 0 t, in 2015.
That places Solomon Islands 145th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.036 t | 0 t | 0.12 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Solomon Islands
- 142 Djibouti 0.01 t compare
- 142 St. Vincent and the Grenadines 0.01 t compare
- 142 Fiji, Republic of 0.01 t compare
- 145 Tuvalu 0 t compare
- 145 Nauru, Republic of 0 t compare
- 145 Guinea-Bissau 0 t compare
- 145 Vanuatu 0 t compare
- 145 Bahamas, The 0 t compare
- 145 Papua New Guinea 0 t compare
- 145 Congo, Republic of 0 t compare
- 145 Uruguay 0 t compare
- 145 Chile 0 t compare
- 145 Belize 0 t compare
- 145 Rwanda 0 t compare
- 145 Myanmar 0 t compare
- 145 Madagascar, Republic of 0 t compare
- 145 Senegal 0 t compare
- 145 South Africa 0 t compare
- 145 Cambodia 0 t compare
- 145 Costa Rica 0 t compare
- 145 Colombia 0 t compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is citrus, other — fat supply quantity in Solomon Islands?
- Citrus, other — fat supply quantity in Solomon Islands was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — fat supply quantity recorded in Solomon Islands?
- The highest recorded value was 0.12 t in 2012.
- What is the lowest citrus, other — fat supply quantity recorded in Solomon Islands?
- The lowest recorded value was 0 t in 2015.
- How does Solomon Islands rank for citrus, other — fat supply quantity?
- Solomon Islands ranks 145th out of 163 countries with data for 2023.
- Is citrus, other — fat supply quantity rising or falling in Solomon Islands?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.