Citrus, Other — Fat supply quantity in Djibouti
Djibouti: Citrus, Other — Fat supply quantity was 0.01 t in 2023. ◆ Volatile
Citrus, Other — Fat supply quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Djibouti recorded 0.01 t for citrus, other — fat supply quantity in 2023.
Compared with earlier readings it is down 94.7% on the previous year and down 97.0% over ten years.
Over the whole period, citrus, other — fat supply quantity in Djibouti peaked at 0.37 t in 2014 and was at its lowest, 0 t, in 2011.
Djibouti ranks 142nd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Fat supply quantity in Djibouti, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.16 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0.12 t | — |
| 2013 | 0.33 t | +175.0% |
| 2014 | 0.37 t | +12.1% |
| 2015 | 0.08 t | -78.4% |
| 2016 | 0.1 t | +25.0% |
| 2017 | 0.23 t | +130.0% |
| 2018 | 0.21 t | -8.7% |
| 2019 | 0 t | -100.0% |
| 2020 | 0.25 t | — |
| 2021 | 0.02 t | -92.0% |
| 2022 | 0.19 t | +850.0% |
| 2023 | 0.01 t | -94.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.16 t | 0 t | 0.37 t | 10 |
| 2020s | 0.1175 t | 0.01 t | 0.25 t | 4 |
Countries ranked near Djibouti
- 142 Saint Vincent and the Grenadines 0.01 t compare
- 142 Fiji 0.01 t compare
- 145 Tuvalu 0 t
- 145 Naoero 0 t
- 145 Guinea-Bissau 0 t compare
- 145 Solomon Islands 0 t compare
- 145 Vanuatu 0 t compare
- 145 Bahamas 0 t compare
- 145 Papua New Guinea 0 t compare
- 145 Congo 0 t compare
- 145 Uruguay 0 t compare
- 145 Chile 0 t compare
- 145 Belize 0 t
- 145 Rwanda 0 t compare
- 145 Myanmar 0 t compare
- 145 Madagascar 0 t compare
- 145 Senegal 0 t compare
- 145 South Africa 0 t compare
- 145 Cambodia 0 t compare
- 145 Costa Rica 0 t
- 145 Colombia 0 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is citrus, other — fat supply quantity in Djibouti?
- Citrus, other — fat supply quantity in Djibouti was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — fat supply quantity recorded in Djibouti?
- The highest recorded value was 0.37 t in 2014.
- What is the lowest citrus, other — fat supply quantity recorded in Djibouti?
- The lowest recorded value was 0 t in 2011.
- How does Djibouti rank for citrus, other — fat supply quantity?
- Djibouti ranks 142nd out of 163 countries with data for 2023.
- Is citrus, other — fat supply quantity rising or falling in Djibouti?
- Over the last ten years it is down 97.0%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.