Citrus, Other — Fat supply quantity in Senegal
Senegal: Citrus, Other — Fat supply quantity was 0 t in 2023. ◆ Volatile
Citrus, Other — Fat supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Senegal recorded 0 t for citrus, other — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, citrus, other — fat supply quantity in Senegal peaked at 0.86 t in 2020 and was at its lowest, 0 t, in 2010.
Senegal ranks 161st of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.265 t | 0 t | 0.7 t | 10 |
| 2020s | 0.3975 t | 0 t | 0.86 t | 4 |
Countries ranked near Senegal
- 158 Djibouti 0.01 t compare
- 158 Saint Vincent and the Grenadines 0.01 t compare
- 158 Fiji 0.01 t compare
- 161 Micronesia (Federated States of) 0 t compare
- 161 Tuvalu 0 t compare
- 161 Nauru 0 t compare
- 161 Democratic People's Republic of Korea 0 t compare
- 161 Guinea-Bissau 0 t compare
- 161 Solomon Islands 0 t compare
- 161 Vanuatu 0 t compare
- 161 Cabo Verde 0 t compare
- 161 Bahamas 0 t compare
- 161 Papua New Guinea 0 t compare
- 161 Congo 0 t compare
- 161 Uruguay 0 t compare
- 161 Chile 0 t compare
- 161 Belize 0 t compare
- 161 Rwanda 0 t compare
- 161 Myanmar 0 t compare
- 161 Madagascar 0 t compare
- 161 Cambodia 0 t compare
- 161 Costa Rica 0 t compare
- 161 Colombia 0 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is citrus, other — fat supply quantity in Senegal?
- Citrus, other — fat supply quantity in Senegal was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — fat supply quantity recorded in Senegal?
- The highest recorded value was 0.86 t in 2020.
- What is the lowest citrus, other — fat supply quantity recorded in Senegal?
- The lowest recorded value was 0 t in 2010.
- How does Senegal rank for citrus, other — fat supply quantity?
- Senegal ranks 161st out of 181 countries with data for 2023.
- Is citrus, other — fat supply quantity rising or falling in Senegal?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.