Citrus, Other — Domestic supply quantity in Europe
Europe: Citrus, Other — Domestic supply quantity was 226 1000 t in 2023. ▲ Rising
Citrus, Other — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 226 1000 t for citrus, other — domestic supply quantity in 2023.
The figure is down 8.9% on the previous year and up 15.3% over ten years.
Over the whole period, citrus, other — domestic supply quantity in Europe peaked at 248 1000 t in 2022 and was at its lowest, 161 1000 t, in 2017.
That places Europe 10th out of 29 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 214 1000 t | — |
| 2011 | 211 1000 t | -1.4% |
| 2012 | 179 1000 t | -15.2% |
| 2013 | 196 1000 t | +9.5% |
| 2014 | 168 1000 t | -14.3% |
| 2015 | 170 1000 t | +1.2% |
| 2016 | 173 1000 t | +1.8% |
| 2017 | 161 1000 t | -6.9% |
| 2018 | 161 1000 t | +0.0% |
| 2019 | 180 1000 t | +11.8% |
| 2020 | 237 1000 t | +31.7% |
| 2021 | 226 1000 t | -4.6% |
| 2022 | 248 1000 t | +9.7% |
| 2023 | 226 1000 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.3 1000 t | 161 1000 t | 214 1000 t | 10 |
| 2020s | 234.25 1000 t | 226 1000 t | 248 1000 t | 4 |
Countries ranked near Europe
- 8 Tunisia 142 1000 t compare
- 9 Saudi Arabia 119 1000 t compare
- 10 Pakistan 116 1000 t compare
- 11 Sierra Leone 114 1000 t compare
- 12 Philippines 103 1000 t compare
- 13 Kenya 89 1000 t compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
Frequently asked questions
- What is citrus, other — domestic supply quantity in Europe?
- Citrus, other — domestic supply quantity in Europe was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — domestic supply quantity recorded in Europe?
- The highest recorded value was 248 1000 t in 2022.
- What is the lowest citrus, other — domestic supply quantity recorded in Europe?
- The lowest recorded value was 161 1000 t in 2017.
- How does Europe rank for citrus, other — domestic supply quantity?
- Europe ranks 10th out of 29 regions with data for 2023.
- Is citrus, other — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.