Citrus, Other — Domestic supply quantity in Philippines
Philippines: Citrus, Other — Domestic supply quantity was 103 1000 t in 2023. ▼ Falling
Citrus, Other — Domestic supply quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for citrus, other — domestic supply quantity in Philippines is 103 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.5% on the previous year and down 38.0% over ten years.
Over the whole period, citrus, other — domestic supply quantity in Philippines peaked at 189 1000 t in 2010 and was at its lowest, 103 1000 t, in 2023.
That places Philippines 12th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.8 1000 t | 115 1000 t | 189 1000 t | 10 |
| 2020s | 109.25 1000 t | 103 1000 t | 113 1000 t | 4 |
Countries ranked near Philippines
- 9 Saudi Arabia 119 1000 t compare
- 10 Pakistan 116 1000 t compare
- 11 Sierra Leone 114 1000 t compare
- 13 Kenya 89 1000 t compare
- 14 China, Taiwan Province of 69 1000 t compare
- 15 Peru 67 1000 t compare
- 15 Guatemala 67 1000 t compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is citrus, other — domestic supply quantity in Philippines?
- Citrus, other — domestic supply quantity in Philippines was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — domestic supply quantity recorded in Philippines?
- The highest recorded value was 189 1000 t in 2010.
- What is the lowest citrus, other — domestic supply quantity recorded in Philippines?
- The lowest recorded value was 103 1000 t in 2023.
- How does Philippines rank for citrus, other — domestic supply quantity?
- Philippines ranks 12th out of 164 countries with data for 2023.
- Is citrus, other — domestic supply quantity rising or falling in Philippines?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.