Citrus Fruit, Total — Yield in Western Asia

Western Asia: Citrus Fruit, Total — Yield was 17,418 kg/ha in 2024. ▼ Falling

Latest (2024)
17,418 kg/ha
Change on year
down 25.5%
Rank
12th
of 27 groups
All-time high
28,657 kg/ha
in 1982
All-time low
15,183 kg/ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Western Asia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Western Asia stood at 17,418 kg/ha.

That represents a change of down 25.5% on the previous year and down 13.6% over ten years.

Over the whole period, citrus fruit, total — yield in Western Asia peaked at 28,657 kg/ha in 1982 and was at its lowest, 15,183 kg/ha, in 1961.

That places Western Asia 12th out of 27 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Citrus Fruit, Total — Yield in Western Asia, year by year

Annual values for Citrus Fruit, Total — Yield in Western Asia, 1961 to 2024.
Year kg/ha Change
1961 15,183 kg/ha —
1962 15,843 kg/ha +4.3%
1963 16,180 kg/ha +2.1%
1964 15,754 kg/ha -2.6%
1965 16,918 kg/ha +7.4%
1966 16,696 kg/ha -1.3%
1967 19,265 kg/ha +15.4%
1968 22,135 kg/ha +14.9%
1969 20,567 kg/ha -7.1%
1970 22,071 kg/ha +7.3%
1971 24,159 kg/ha +9.5%
1972 25,495 kg/ha +5.5%
1973 25,472 kg/ha -0.1%
1974 26,372 kg/ha +3.5%
1975 25,854 kg/ha -2.0%
1976 26,157 kg/ha +1.2%
1977 27,539 kg/ha +5.3%
1978 26,490 kg/ha -3.8%
1979 27,061 kg/ha +2.2%
1980 26,425 kg/ha -2.3%
1981 25,019 kg/ha -5.3%
1982 28,657 kg/ha +14.5%
1983 27,600 kg/ha -3.7%
1984 27,178 kg/ha -1.5%
1985 18,794 kg/ha -30.8%
1986 19,684 kg/ha +4.7%
1987 20,967 kg/ha +6.5%
1988 19,210 kg/ha -8.4%
1989 19,162 kg/ha -0.2%
1990 20,840 kg/ha +8.8%
1991 19,526 kg/ha -6.3%
1992 17,117 kg/ha -12.3%
1993 15,223 kg/ha -11.1%
1994 17,618 kg/ha +15.7%
1995 17,888 kg/ha +1.5%
1996 18,394 kg/ha +2.8%
1997 16,605 kg/ha -9.7%
1998 18,630 kg/ha +12.2%
1999 19,346 kg/ha +3.8%
2000 19,325 kg/ha -0.1%
2001 21,362 kg/ha +10.5%
2002 20,839 kg/ha -2.4%
2003 19,335 kg/ha -7.2%
2004 20,596 kg/ha +6.5%
2005 20,751 kg/ha +0.8%
2006 22,401 kg/ha +8.0%
2007 20,701 kg/ha -7.6%
2008 20,439 kg/ha -1.3%
2009 21,569 kg/ha +5.5%
2010 22,005 kg/ha +2.0%
2011 21,493 kg/ha -2.3%
2012 19,563 kg/ha -9.0%
2013 19,776 kg/ha +1.1%
2014 20,170 kg/ha +2.0%
2015 22,192 kg/ha +10.0%
2016 21,885 kg/ha -1.4%
2017 22,773 kg/ha +4.1%
2018 22,492 kg/ha -1.2%
2019 18,212 kg/ha -19.0%
2020 17,109 kg/ha -6.1%
2021 19,002 kg/ha +11.1%
2022 17,096 kg/ha -10.0%
2023 23,375 kg/ha +36.7%
2024 17,418 kg/ha -25.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,616 kg/ha 15,183 kg/ha 22,135 kg/ha 9
1970s 25,667 kg/ha 22,071 kg/ha 27,539 kg/ha 10
1980s 23,270 kg/ha 18,794 kg/ha 28,657 kg/ha 10
1990s 18,119 kg/ha 15,223 kg/ha 20,840 kg/ha 10
2000s 20,732 kg/ha 19,325 kg/ha 22,401 kg/ha 10
2010s 21,056 kg/ha 18,212 kg/ha 22,773 kg/ha 10
2020s 18,800 kg/ha 17,096 kg/ha 23,375 kg/ha 5

Countries ranked near Western Asia

  1. 9 Bahamas 30,107 kg/ha compare
  2. 9 Melanesia 10,984 kg/ha compare
  3. 10 Greece 29,445 kg/ha compare
  4. 10 United Republic of Tanzania 10,220 kg/ha compare
  5. 11 Republic of Korea 28,327 kg/ha compare
  6. 11 Timor-Leste 8,566 kg/ha compare
  7. 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
  8. 12 Honduras 27,456 kg/ha compare
  9. 13 Brazil 26,706 kg/ha compare
  10. 14 Guyana 25,866 kg/ha compare
  11. 14 Lao People's Democratic Republic 7,982 kg/ha compare
  12. 15 Argentina 25,097 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is citrus fruit, total — yield in Western Asia?
Citrus fruit, total — yield in Western Asia was 17,418 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Western Asia?
The highest recorded value was 28,657 kg/ha in 1982.
What is the lowest citrus fruit, total — yield recorded in Western Asia?
The lowest recorded value was 15,183 kg/ha in 1961.
How does Western Asia rank for citrus fruit, total — yield?
Western Asia ranks 12th out of 27 groups with data for 2024.
Is citrus fruit, total — yield rising or falling in Western Asia?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/western-asia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.