Citrus Fruit, Total — Yield in Western Asia

Western Asia: Citrus Fruit, Total — Yield was 17,418 kg/ha in 2024. ▼ Falling

Latest (2024)
17,418 kg/ha
Change on year
down 25.5%
Rank
14th
of 32 groups
All-time high
28,657 kg/ha
in 1982
All-time low
15,183 kg/ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Western Asia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Western Asia stood at 17,418 kg/ha.

That represents a change of down 25.5% on the previous year and down 13.6% over ten years.

Over the whole period, citrus fruit, total — yield in Western Asia peaked at 28,657 kg/ha in 1982 and was at its lowest, 15,183 kg/ha, in 1961.

That places Western Asia 14th out of 32 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,616 kg/ha 15,183 kg/ha 22,135 kg/ha 9
1970s 25,667 kg/ha 22,071 kg/ha 27,539 kg/ha 10
1980s 23,270 kg/ha 18,794 kg/ha 28,657 kg/ha 10
1990s 18,119 kg/ha 15,223 kg/ha 20,840 kg/ha 10
2000s 20,732 kg/ha 19,325 kg/ha 22,401 kg/ha 10
2010s 21,056 kg/ha 18,212 kg/ha 22,773 kg/ha 10
2020s 18,800 kg/ha 17,096 kg/ha 23,375 kg/ha 5

Countries ranked near Western Asia

  1. 11 Greece 29,445 kg/ha compare
  2. 12 Republic of Korea 28,327 kg/ha compare
  3. 13 Honduras 27,456 kg/ha compare
  4. 14 Brazil 26,706 kg/ha compare
  5. 15 Guyana 25,866 kg/ha compare
  6. 16 Argentina 25,097 kg/ha compare
  7. 17 Algeria 24,952 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is citrus fruit, total — yield in Western Asia?
Citrus fruit, total — yield in Western Asia was 17,418 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Western Asia?
The highest recorded value was 28,657 kg/ha in 1982.
What is the lowest citrus fruit, total — yield recorded in Western Asia?
The lowest recorded value was 15,183 kg/ha in 1961.
How does Western Asia rank for citrus fruit, total — yield?
Western Asia ranks 14th out of 32 groups with data for 2024.
Is citrus fruit, total — yield rising or falling in Western Asia?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/western-asia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.