France vs USSR: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- France
- USSR
How they compare
USSR currently reports 13,889 kg/ha against 13,867 kg/ha in France, a difference of 22 kg/ha.
The two have swapped places 13 times across 31 shared years of data; in 1961 it was USSR ahead.
France ranks 62nd and USSR ranks 61st of 148 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,882 kg/ha | 5,410 kg/ha | 528 kg/ha | USSR |
| 1970s | 9,431 kg/ha | 15,126 kg/ha | 5,696 kg/ha | USSR |
| 1980s | 14,908 kg/ha | 17,207 kg/ha | 2,300 kg/ha | USSR |
| 1990s | 14,118 kg/ha | 14,923 kg/ha | 804.7 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, France or USSR?
- USSR, at 13,889 kg/ha against 13,867 kg/ha in France as of 1991.
- What is the difference in citrus fruit, total — yield between France and USSR?
- 22 kg/ha, with USSR ahead.
- How many years of comparable data are there for France and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do France and USSR rank globally for citrus fruit, total — yield?
- France ranks 62nd and USSR ranks 61st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.