Citrus Fruit, Total — Yield in Russian Federation
Russian Federation: Citrus Fruit, Total — Yield was 3,632 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Russian Federation, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Russian Federation is 3,632 kg/ha, measured in 2024.
Compared with earlier readings it is up 4.8% on the previous year and up 9.3% over ten years.
Over the whole period, citrus fruit, total — yield in Russian Federation peaked at 4,210 kg/ha in 2017 and was at its lowest, 845.1 kg/ha, in 2009.
Russian Federation ranks 130th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,466 kg/ha | 845.1 kg/ha | 3,800 kg/ha | 6 |
| 2010s | 3,622 kg/ha | 3,100 kg/ha | 4,210 kg/ha | 10 |
| 2020s | 3,419 kg/ha | 3,171 kg/ha | 3,632 kg/ha | 5 |
Countries ranked near Russian Federation
- 127 Trinidad and Tobago 4,444 kg/ha compare
- 128 Philippines 4,200 kg/ha compare
- 129 Niue 3,850 kg/ha compare
- 131 Liberia 3,630 kg/ha compare
- 132 Mauritius 3,524 kg/ha compare
- 133 Dominican Republic 3,413 kg/ha compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Russian Federation?
- Citrus fruit, total — yield in Russian Federation was 3,632 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Russian Federation?
- The highest recorded value was 4,210 kg/ha in 2017.
- What is the lowest citrus fruit, total — yield recorded in Russian Federation?
- The lowest recorded value was 845.1 kg/ha in 2009.
- How does Russian Federation rank for citrus fruit, total — yield?
- Russian Federation ranks 130th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Russian Federation?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.