Citrus Fruit, Total — Yield in Croatia
Croatia: Citrus Fruit, Total — Yield was 16,193 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Croatia is 16,193 kg/ha, measured in 2024.
The figure is down 27.2% on the previous year and down 45.4% over ten years.
Over the whole period, citrus fruit, total — yield in Croatia peaked at 34,302 kg/ha in 2008 and was at its lowest, 6,525 kg/ha, in 2005.
Croatia ranks 44th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Citrus Fruit, Total — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 21,305 kg/ha | — |
| 1993 | 19,746 kg/ha | -7.3% |
| 1994 | 14,283 kg/ha | -27.7% |
| 1995 | 11,344 kg/ha | -20.6% |
| 1996 | 17,458 kg/ha | +53.9% |
| 1997 | 13,704 kg/ha | -21.5% |
| 1998 | 15,363 kg/ha | +12.1% |
| 1999 | 14,193 kg/ha | -7.6% |
| 2000 | 17,406 kg/ha | +22.6% |
| 2001 | 14,841 kg/ha | -14.7% |
| 2002 | 12,423 kg/ha | -16.3% |
| 2003 | 8,698 kg/ha | -30.0% |
| 2004 | 12,105 kg/ha | +39.2% |
| 2005 | 6,525 kg/ha | -46.1% |
| 2006 | 29,726 kg/ha | +355.6% |
| 2007 | 30,059 kg/ha | +1.1% |
| 2008 | 34,302 kg/ha | +14.1% |
| 2009 | 25,643 kg/ha | -25.2% |
| 2010 | 29,538 kg/ha | +15.2% |
| 2011 | 23,184 kg/ha | -21.5% |
| 2012 | 28,763 kg/ha | +24.1% |
| 2013 | 18,722 kg/ha | -34.9% |
| 2014 | 29,662 kg/ha | +58.4% |
| 2015 | 16,476 kg/ha | -44.5% |
| 2016 | 24,380 kg/ha | +48.0% |
| 2017 | 9,323 kg/ha | -61.8% |
| 2018 | 24,386 kg/ha | +161.6% |
| 2019 | 23,991 kg/ha | -1.6% |
| 2020 | 19,057 kg/ha | -20.6% |
| 2021 | 19,262 kg/ha | +1.1% |
| 2022 | 20,197 kg/ha | +4.9% |
| 2023 | 22,231 kg/ha | +10.1% |
| 2024 | 16,193 kg/ha | -27.2% |
Croatia compared with similar countries
- Croatia's 16,193 kg/ha is below the median for high income countries, which is 16,826 kg/ha, 96% of the median. (30 countries reporting)
- Croatia's 16,193 kg/ha is below the median for Europe & Central Asia, which is 16,409 kg/ha, 99% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +355.6% | 6,525 kg/ha | 29,726 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,924 kg/ha | 11,344 kg/ha | 21,305 kg/ha | 8 |
| 2000s | 19,173 kg/ha | 6,525 kg/ha | 34,302 kg/ha | 10 |
| 2010s | 22,842 kg/ha | 9,323 kg/ha | 29,662 kg/ha | 10 |
| 2020s | 19,388 kg/ha | 16,193 kg/ha | 22,231 kg/ha | 5 |
Countries ranked near Croatia
- 41 Cyprus 17,459 kg/ha compare
- 42 Azerbaijan 16,626 kg/ha compare
- 43 Saint Vincent and the Grenadines 16,600 kg/ha compare
- 45 Seychelles 16,057 kg/ha compare
- 46 Uzbekistan 15,575 kg/ha compare
- 47 Guatemala 15,177 kg/ha compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Croatia?
- Citrus fruit, total — yield in Croatia was 16,193 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Croatia?
- The highest recorded value was 34,302 kg/ha in 2008.
- What is the lowest citrus fruit, total — yield recorded in Croatia?
- The lowest recorded value was 6,525 kg/ha in 2005.
- How does Croatia rank for citrus fruit, total — yield?
- Croatia ranks 44th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Croatia?
- Over the last ten years it is down 45.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.