Citrus Fruit, Total — Yield in Croatia
Croatia: Citrus Fruit, Total — Yield was 16,193 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Croatia is 16,193 kg/ha, measured in 2024.
The figure is down 27.2% on the previous year and down 45.4% over ten years.
Over the whole period, citrus fruit, total — yield in Croatia peaked at 34,302 kg/ha in 2008 and was at its lowest, 6,525 kg/ha, in 2005.
Croatia ranks 46th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,924 kg/ha | 11,344 kg/ha | 21,305 kg/ha | 8 |
| 2000s | 19,173 kg/ha | 6,525 kg/ha | 34,302 kg/ha | 10 |
| 2010s | 22,842 kg/ha | 9,323 kg/ha | 29,662 kg/ha | 10 |
| 2020s | 19,388 kg/ha | 16,193 kg/ha | 22,231 kg/ha | 5 |
Countries ranked near Croatia
- 43 Cyprus 17,459 kg/ha compare
- 44 Azerbaijan 16,626 kg/ha compare
- 45 Saint Vincent and the Grenadines 16,600 kg/ha compare
- 47 Seychelles 16,057 kg/ha compare
- 48 Uzbekistan 15,575 kg/ha compare
- 49 Democratic Republic of the Congo 15,427 kg/ha compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Croatia?
- Citrus fruit, total — yield in Croatia was 16,193 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Croatia?
- The highest recorded value was 34,302 kg/ha in 2008.
- What is the lowest citrus fruit, total — yield recorded in Croatia?
- The lowest recorded value was 6,525 kg/ha in 2005.
- How does Croatia rank for citrus fruit, total — yield?
- Croatia ranks 46th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Croatia?
- Over the last ten years it is down 45.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.