Dominican Republic vs Mauritius: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Dominican Republic
- Mauritius
How they compare
Mauritius currently reports 3,524 kg/ha against 3,413 kg/ha in Dominican Republic, a difference of 111 kg/ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Dominican Republic ranks 121st and Mauritius ranks 120th of 135 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 4 and Mauritius in 1.
Head to head by decade
| Decade | Dominican Republic | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,864 kg/ha | 4,518 kg/ha | 6,346 kg/ha | Dominican Republic |
| 1990s | 9,698 kg/ha | 4,346 kg/ha | 5,352 kg/ha | Dominican Republic |
| 2000s | 11,675 kg/ha | 3,892 kg/ha | 7,783 kg/ha | Dominican Republic |
| 2010s | 7,998 kg/ha | 3,387 kg/ha | 4,610 kg/ha | Dominican Republic |
| 2020s | 3,292 kg/ha | 3,519 kg/ha | 226.64 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Dominican Republic or Mauritius?
- Mauritius, at 3,524 kg/ha against 3,413 kg/ha in Dominican Republic as of 2024.
- What is the difference in citrus fruit, total — yield between Dominican Republic and Mauritius?
- 111 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Dominican Republic and Mauritius?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Mauritius rank globally for citrus fruit, total — yield?
- Dominican Republic ranks 121st and Mauritius ranks 120th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.